Baked Spaghetti With Cream Cheese And Cheddar Cheese
Who doesn't love a hearty and delicious spaghetti dish? Baked spaghetti with cream cheese and cheddar cheese is a comforting and filling meal that is perfect for any occasion. This dish is not only delicious but also easy to make. In this article, we will take a closer look at this mouth-watering recipe and how you can prepare it in the comfort of your own home.
Ingredients:
Before we dive into the recipe, let's take a quick look at the ingredients you'll need:
- 1 pound of spaghetti
- 1 jar of spaghetti sauce
- 1 pound of ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 4 cloves of garlic, minced
- 1 teaspoon of Italian seasoning
- 1/4 teaspoon of red pepper flakes
- 1/2 cup of water
- 8 ounces of cream cheese, softened
- 2 cups of shredded cheddar cheese
- Salt and pepper to taste
Instructions:
Now that we have all the ingredients, it's time to start cooking! Here are the steps you'll need to follow:
- Preheat your oven to 350°F.
- Cook the spaghetti according to the package instructions until it is al dente. Drain the water and set aside.
- In a large skillet, cook the ground beef over medium-high heat until it is no longer pink. Add the onion, green bell pepper, and garlic and cook until the vegetables are tender.
- Add the spaghetti sauce, Italian seasoning, red pepper flakes, and water to the skillet. Stir well and let it simmer for 10 minutes.
- Add the cream cheese to the skillet and stir until it is fully melted and incorporated into the sauce.
- Add the cooked spaghetti to the skillet and toss with the sauce until it is fully coated.
- Transfer the spaghetti mixture to a 9x13 inch baking dish. Top with shredded cheddar cheese.
- Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.
- Serve hot and enjoy!
Tips:
Here are a few tips to help you make the perfect baked spaghetti with cream cheese and cheddar cheese:
- If you're short on time, you can use pre-cooked spaghetti instead of boiling it from scratch.
- You can use ground turkey instead of ground beef for a healthier option.
- If you like your spaghetti spicy, you can add more red pepper flakes to the sauce.
- Make sure to fully incorporate the cream cheese into the sauce to give it a creamy and cheesy texture.
- Don't be afraid to add more cheese on top if you're a cheese lover!
Conclusion:
Baked spaghetti with cream cheese and cheddar cheese is a delicious and comforting meal that is perfect for any occasion. This recipe is easy to make and requires only a few ingredients that you probably already have in your pantry. Whether you're cooking for your family or hosting a dinner party, this dish is sure to impress. So why not give it a try? Your taste buds will thank you!
