Spaghetti Bolognese Recipe With Jar Sauce
Spaghetti Bolognese is a classic Italian dish that has become a favorite all over the world. It is a simple pasta recipe that is easy to make and can be customized to suit your taste. One of the easiest ways to make Spaghetti Bolognese is by using jar sauce. This recipe will show you how to make a delicious Spaghetti Bolognese using jar sauce.
Ingredients
- 1 pound of spaghetti
- 1 jar of Bolognese sauce
- 1 pound of ground beef
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 tablespoon of olive oil
Instructions
- Start by cooking the spaghetti according to the instructions on the packet. Once cooked, drain and set aside.
- While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat.
- Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
- Add the ground beef to the skillet and cook until browned, breaking it up with a wooden spoon as it cooks.
- Once the beef is cooked, add the jar of Bolognese sauce to the skillet.
- Stir in the dried oregano, dried basil, salt, and black pepper.
- Reduce the heat to low and let the sauce simmer for 5-10 minutes.
- Once the sauce is heated through, add the cooked spaghetti to the skillet and toss to coat the spaghetti in the sauce.
- Serve hot and enjoy!
Customizations
One of the great things about Spaghetti Bolognese is that it can be customized to suit your taste. Here are a few ideas to get you started:
- Try using different types of pasta, like penne or linguine.
- Add more vegetables, like diced bell peppers or mushrooms.
- For a spicy kick, add some red pepper flakes to the sauce.
- Top with grated Parmesan cheese or fresh basil for added flavor.
Conclusion
Spaghetti Bolognese is a classic dish that is easy to make and can be customized to suit your taste. Using jar sauce is a quick and easy way to make this delicious pasta dish. Whether you're cooking for family or friends, this recipe is sure to be a hit!
