Vegetable Beef Soup With Spaghetti Sauce
Are you looking for a hearty and healthy soup recipe that is easy to make and packed with flavor? Look no further than vegetable beef soup with spaghetti sauce! This delicious and nutritious soup is perfect for a cozy winter night or a quick and easy weeknight dinner. In this article, we'll provide you with a step-by-step guide to making this tasty soup, as well as some tips for customizing it to your taste. So grab your apron and let's get cooking!
The Benefits of Vegetable Beef Soup
Before we dive into the recipe, let's take a closer look at some of the benefits of vegetable beef soup. First and foremost, this soup is packed with nutrients. Vegetables like carrots, celery, and onions provide vitamins and minerals like vitamin A, vitamin C, and potassium. Lean beef is a great source of protein, iron, and zinc. And the addition of spaghetti sauce adds lycopene, an antioxidant that has been linked to numerous health benefits.
Another benefit of vegetable beef soup is that it is a great way to use up leftovers. If you have some vegetables or cooked beef that you need to use, throw them into the soup! You can also customize the soup to your taste by adding different vegetables or spices.
Ingredients
Before we get started, let's gather our ingredients. Here's what you'll need:
- 1 pound lean ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 can (28 oz) crushed tomatoes
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 2 cups chopped carrots
- 2 cups chopped celery
- 1 tablespoon Italian seasoning
- Salt and pepper, to taste
- 1 cup cooked spaghetti, broken into small pieces
- Grated Parmesan cheese, for serving
Note: You can use fresh or frozen vegetables for this recipe. If you are using frozen vegetables, be sure to thaw them before adding them to the soup.
Instructions
Now that we have all of our ingredients, let's start cooking!
- In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned. Drain any excess fat.
- Add the onion and garlic to the pot and cook until softened, about 5 minutes.
- Add the beef broth, crushed tomatoes, diced tomatoes, kidney beans, corn, carrots, celery, Italian seasoning, salt, and pepper. Bring the soup to a boil, then reduce heat and let simmer for 30-40 minutes, or until the vegetables are tender.
- Add the cooked spaghetti to the soup and let simmer for an additional 5-10 minutes.
- Serve the soup hot, with grated Parmesan cheese on top.
And that's it! This soup is easy to make and tastes great. Plus, it's a great way to get your daily dose of vegetables and protein. If you want to customize the soup to your taste, try adding different vegetables like potatoes or green beans, or experiment with different spices. The possibilities are endless!
Conclusion
In conclusion, vegetable beef soup with spaghetti sauce is a delicious and healthy recipe that is perfect for any occasion. Whether you're cooking for your family or hosting a dinner party, this soup is sure to be a hit. With its hearty vegetables, lean beef, and flavorful spaghetti sauce, it's a great way to get your daily dose of nutrients. So try this recipe today and let us know what you think!