Vegetarian Spaghetti Recipe By Sanjeev Kapoor
Are you tired of the same old spaghetti recipe? Are you looking for a healthy and delicious alternative? Look no further than Sanjeev Kapoor's Vegetarian Spaghetti Recipe! This recipe is not only easy to follow but also packed with flavor and nutrients.
Ingredients:
- 1 pound spaghetti
- 1 tablespoon olive oil
- 1 chopped onion
- 2 minced garlic cloves
- 1 chopped bell pepper
- 1 chopped zucchini
- 1 cup sliced mushrooms
- 1 can diced tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions:
1. Cook spaghetti according to package directions.
2. Heat olive oil in a large skillet over medium heat.
3. Add onion and garlic and sauté until softened, about 5 minutes.
4. Add bell pepper, zucchini, and mushrooms and cook until tender, about 10 minutes.
5. Add diced tomatoes, oregano, basil, salt, and black pepper and simmer for 10 minutes.
6. Drain spaghetti and add it to the skillet with the vegetable mixture.
7. Toss everything together until the spaghetti is coated with the sauce.
8. Sprinkle Parmesan cheese over the top and serve!
Benefits of Vegetarian Spaghetti:
Not only is this Vegetarian Spaghetti Recipe delicious, but it is also packed with nutrients. Vegetables like bell peppers, zucchini, and mushrooms are high in vitamins and minerals, while tomatoes are rich in antioxidants. Additionally, using whole wheat spaghetti instead of regular spaghetti adds fiber and complex carbohydrates to your diet.
Conclusion:
Sanjeev Kapoor's Vegetarian Spaghetti Recipe is a healthy and flavorful alternative to traditional spaghetti. Packed with vegetables and nutrients, this recipe is not only delicious but also good for you. Whether you're a vegetarian or just looking for a healthy meal, this recipe is sure to be a hit.