Instant Pot Meat Sauce For Spaghetti
Are you tired of making the same old spaghetti sauce? Look no further than this Instant Pot meat sauce recipe! With just a few simple ingredients and the convenience of an Instant Pot, you can have a delicious and flavorful spaghetti sauce in no time.
Ingredients
Here are the ingredients you'll need:
- 1 pound ground beef
- 1 can diced tomatoes
- 1 onion, diced
- 4 cloves garlic, minced
- 2 tablespoons parsley, chopped
- 1 teaspoon oregano
- 1 teaspoon basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 cup water
All of these ingredients can easily be found at your local grocery store.
Instructions
Now that you have your ingredients ready, it's time to start cooking!
- Turn on the Instant Pot and select the "Sauté" function. Add the olive oil and let it heat up for a minute.
- Add the ground beef to the Instant Pot and cook until browned, breaking it up with a wooden spoon as it cooks.
- Add the onion and garlic to the Instant Pot and cook for 2-3 minutes, until softened.
- Add the diced tomatoes, water, parsley, oregano, basil, salt, and pepper to the Instant Pot. Stir to combine.
- Close the Instant Pot lid and set it to "Manual" for 10 minutes.
- Once the time is up, let the pressure release naturally for 10 minutes, then use the quick release to release any remaining pressure.
- Open the Instant Pot lid and give the sauce a good stir. Serve over your favorite pasta.
That's it! A delicious and easy Instant Pot meat sauce for spaghetti.
Tips
Here are some tips to make this recipe even better:
- If you don't have an Instant Pot, you can still make this recipe on the stove. Simply cook the ingredients in a large pot over medium heat until the sauce has thickened.
- If you prefer a thicker sauce, you can add a tablespoon of tomato paste to the recipe.
- Feel free to add any other vegetables you like to this sauce. Bell peppers, mushrooms, and zucchini would all be great additions.
- If you have leftovers, this sauce can be stored in the fridge for up to 5 days or frozen for up to 3 months.
Conclusion
There you have it – a delicious and easy Instant Pot meat sauce for spaghetti. With just a few simple ingredients and an Instant Pot, you can have a flavorful sauce in no time. Try this recipe for your next pasta night and impress your family and friends!