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Spaghetti Aglio E Olio Rachael Ray

Spaghetti Aglio E Olio Rachael Ray

Spaghetti Aglio E Olio is a classic Italian dish that is loved by everyone. It is simple, easy to make, and requires just a few ingredients. Rachael Ray, the famous American television personality, has come up with her version of this traditional recipe that is not only delicious but also easy to prepare. In this article, we will discuss how to make Spaghetti Aglio E Olio Rachael Ray.

Ingredients:

Ingredients For Spaghetti Aglio E Olio Rachael Ray
  • 1 pound spaghetti
  • 1/2 cup extra-virgin olive oil
  • 8 garlic cloves, thinly sliced
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup chopped fresh parsley
  • 1/2 cup grated Parmesan cheese
  • Salt and freshly ground black pepper to taste

Instructions:

Instructions For Making Spaghetti Aglio E Olio Rachael Ray
  1. Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 8 minutes.
  2. Meanwhile, in a large skillet, heat the olive oil over medium heat. Add the garlic and red pepper flakes and cook for 2 to 3 minutes, or until the garlic is lightly browned.
  3. Reserve 1 cup of the pasta water, then drain the spaghetti and add it to the skillet with the garlic and red pepper flakes. Add the parsley and toss to combine.
  4. If the pasta seems dry, add some of the reserved pasta water to moisten it. Season with salt and pepper to taste.
  5. Serve hot, topped with grated Parmesan cheese.

That's it! Your delicious Spaghetti Aglio E Olio Rachael Ray is ready. This recipe is perfect for a quick weeknight dinner or when you want to impress your guests with your culinary skills.

Tips:

Tips For Making Spaghetti Aglio E Olio Rachael Ray
  • Make sure to use good quality extra-virgin olive oil for best results.
  • Thinly slice the garlic to ensure it cooks evenly.
  • Add the parsley at the end to retain its fresh flavor and aroma.
  • If you like your pasta spicy, add more red pepper flakes.
  • Don't overcook the pasta, as it will become mushy and lose its texture.

Conclusion:

Spaghetti Aglio E Olio Rachael Ray is a delicious and easy-to-make recipe that is perfect for any occasion. With just a few ingredients and simple steps, you can create a dish that will impress your family and friends. So why not give it a try and taste the authentic Italian flavors in the comfort of your own home!

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