One Pan Spaghetti And Meat Sauce
If you are looking for a quick and easy dinner recipe that will satisfy your entire family, then look no further than the One Pan Spaghetti And Meat Sauce. This dish is perfect for busy weeknights when you don't have much time to cook, but still want something delicious and filling. Plus, it only requires one pan, which means less cleanup for you.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can (28 ounces) crushed tomatoes
- 3 cups water
- 12 ounces spaghetti
- 1/4 cup grated Parmesan cheese
Instructions
- In a large pan or Dutch oven, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onion is tender.
- Add the basil, oregano, salt, pepper, crushed tomatoes, and water to the pan. Stir to combine.
- Break the spaghetti in half and add it to the pan. Make sure the spaghetti is fully submerged in the liquid.
- Bring the mixture to a boil, then reduce the heat to low and simmer for 15-20 minutes or until the spaghetti is tender and the sauce has thickened.
- Sprinkle the Parmesan cheese over the top of the spaghetti and sauce. Serve immediately.
This recipe serves 6 and takes about 30 minutes to make from start to finish. You can also add in some vegetables like bell peppers or zucchini to make it even more nutritious. This dish is perfect for those who are on a budget as it is affordable and uses ingredients that are readily available in most grocery stores.
Tips
- If you prefer a spicier sauce, add in some red pepper flakes.
- You can also use ground turkey or chicken instead of beef for a healthier option.
- Leftovers can be stored in the fridge for up to three days.
- To reheat, simply place the spaghetti and sauce in a pan and heat over low heat until warmed through.
In conclusion, the One Pan Spaghetti And Meat Sauce is a delicious and easy-to-make dinner recipe that is perfect for busy weeknights. It is budget-friendly, uses only one pan, and is sure to satisfy even the pickiest eaters. Give it a try and let us know what you think!
