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Jamie Oliver Recipe For Spaghetti Bolognese

Spaghetti Bolognese is a classic Italian dish that has been enjoyed by people all over the world. It is a dish that is loved by many because of its rich, meaty flavor and its simplicity. Jamie Oliver, a renowned British chef, has his own take on this classic dish that is both easy to make and delicious. In this article, we will be discussing Jamie Oliver's recipe for Spaghetti Bolognese and how you can make it at home.

The Ingredients

Spaghetti Bolognese Ingredients

Before we get started, let's take a look at the ingredients that you will need for this recipe:

  • 500g minced beef
  • 2 onions
  • 2 garlic cloves
  • 2 carrots
  • 2 celery sticks
  • 400g tin of chopped tomatoes
  • 400g dried spaghetti
  • 2 tbsp tomato puree
  • 500ml beef stock
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 2 bay leaves
  • Salt and pepper to taste
  • Olive oil

Make sure to gather all of your ingredients before you start cooking!

The Preparation

Spaghetti Bolognese Preparation

Now that you have all of your ingredients, it's time to start preparing them. Here are the steps:

  1. Peel and finely chop the onions and garlic.
  2. Peel and finely chop the carrots and celery.
  3. Heat some olive oil in a large pan over medium-high heat.
  4. Add the onions, garlic, carrots, and celery to the pan and cook for about 10 minutes, or until they are softened.
  5. Add the minced beef to the pan and cook for about 5 minutes, or until it is browned.
  6. Add the tomato puree, chopped tomatoes, beef stock, oregano, thyme, bay leaves, salt, and pepper to the pan.
  7. Bring the mixture to a boil and then reduce the heat to low.
  8. Let the mixture simmer for about 1 hour, stirring occasionally.
  9. Cook the spaghetti according to the package instructions.

The Assembly

Spaghetti Bolognese Assembly

Now that everything is cooked and ready, it's time to assemble the dish. Here are the steps:

  1. Drain the spaghetti and add it to the pan with the Bolognese sauce.
  2. Stir everything together until the spaghetti is coated in the sauce.
  3. Serve and enjoy!

Tips and Tricks

Spaghetti Bolognese Tips

Here are a few tips and tricks to help you make the perfect Spaghetti Bolognese:

  • Make sure to finely chop all of your vegetables so that they cook evenly.
  • Use a large pan to cook the Bolognese sauce so that everything has room to cook properly.
  • Let the mixture simmer for at least an hour to allow all of the flavors to meld together.
  • Don't forget to season with salt and pepper to taste!

Conclusion

Jamie Oliver's recipe for Spaghetti Bolognese is an easy and delicious way to enjoy this classic Italian dish. With just a few simple ingredients and some patience, you can have a hearty and flavorful meal that the whole family will love. So next time you're in the mood for some comfort food, give this recipe a try!

Related video of Jamie Oliver Recipe For Spaghetti Bolognese: A Classic Italian Dish Made Easy

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