Spaghetti Sauce Canning Recipe Fresh Tomatoes
Do you have a bountiful harvest of fresh tomatoes and are wondering what to do with them? One great way to preserve them is by canning spaghetti sauce. Homemade spaghetti sauce can be used in a variety of dishes and is a great way to enjoy the taste of fresh tomatoes all year round. In this article, we will share with you a comprehensive spaghetti sauce canning recipe using fresh tomatoes.
What You Will Need:
To make the spaghetti sauce, you will need the following equipment:
- A large pot for blanching the tomatoes
- A large bowl of ice water
- A blender or food processor
- A large pot for cooking the sauce
- A canning kit, which includes jars, lids, and rings
- A canning funnel
- A ladle
- A jar lifter
Ingredients:
The ingredients you will need for the spaghetti sauce are:
- 20 pounds of fresh tomatoes
- 2 large onions, chopped
- 1 head of garlic, minced
- 1 tablespoon of olive oil
- 1 tablespoon of dried oregano
- 1 tablespoon of dried basil
- 1 tablespoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of sugar
Instructions:
Follow these step-by-step instructions to make your spaghetti sauce:
- Start by washing your tomatoes thoroughly and removing the stems. Then, cut a small “X” at the bottom of each tomato.
- Bring a large pot of water to a boil and blanch the tomatoes for about 30 seconds to loosen the skin. Use a slotted spoon to remove the tomatoes from the boiling water and place them into a bowl of ice water. This will stop the cooking process and make it easier to remove the skin.
- Once the tomatoes have cooled, peel off the skin and discard it. Cut the tomatoes in half and remove the seeds and excess juice. Place the tomato flesh into a blender or food processor and puree until smooth.
- In a large pot, heat the olive oil over medium-high heat. Add the chopped onions and minced garlic and sauté until they are soft and translucent.
- Add the pureed tomatoes, dried oregano, dried basil, salt, black pepper, and sugar to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for about 1 hour, stirring occasionally.
- While the sauce is simmering, prepare your canning jars by washing them in hot soapy water and sterilizing them in boiling water for 10 minutes.
- Using a canning funnel and ladle, fill each jar with the spaghetti sauce, leaving about ¼ inch of headspace at the top. Wipe the rims of the jars with a clean cloth, then place the lids and rings on the jars.
- Using your jar lifter, place the jars into a large pot of boiling water. Make sure the jars are covered by at least 1 inch of water. Process the jars in the boiling water for 35 minutes.
- Remove the jars from the pot using your jar lifter and place them on a towel to cool. As the jars cool, you will hear a popping sound, which means the lids have sealed properly. Once the jars have cooled completely, you can store them in a cool, dry place for up to a year.
Tips:
Here are some tips to help you make the perfect spaghetti sauce:
- Choose ripe tomatoes that are free from blemishes and bruises for the best flavor.
- Be sure to use a large pot for cooking the sauce, as it will bubble and splatter as it cooks.
- Use a canning kit to ensure that your jars are properly sealed and preserved.
- Label your jars with the date you canned them so that you know how long they have been stored.
- Store your canned spaghetti sauce in a cool, dry place away from direct sunlight.
Conclusion:
Canning your own spaghetti sauce using fresh tomatoes is a great way to enjoy the taste of summer all year round. With this comprehensive recipe, you can create a delicious sauce that can be used in a variety of dishes. Remember to follow the instructions carefully and use the proper equipment to ensure that your sauce is properly preserved. Happy canning!