One Pot Spaghetti With Tomato Sauce
When it comes to weeknight dinners, we often find ourselves turning to the same old boring recipes. But what if we told you that you could have a delicious, homemade spaghetti dinner on the table in under 30 minutes, with minimal cleanup? That's right, we're talking about one pot spaghetti with tomato sauce - the ultimate comfort food that will leave your taste buds wanting more.
What Is One Pot Spaghetti?
One pot spaghetti is exactly what it sounds like - spaghetti cooked in one pot with all of the other ingredients, including the tomato sauce. This means that you don't have to boil the pasta separately or dirty multiple pots and pans. Everything cooks together in one pot, resulting in a flavorful and satisfying meal that will leave you feeling full and happy.
Ingredients
Here's what you'll need to make one pot spaghetti with tomato sauce:
- 1 pound spaghetti
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken or vegetable broth
- 1 tablespoon olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- Grated Parmesan cheese, for serving
Instructions
Now that you have all of your ingredients, let's get cooking:
- Heat the olive oil in a large pot over medium heat. Add the onion and garlic, and cook until the onion is translucent and the garlic is fragrant, about 2-3 minutes.
- Add the crushed tomatoes, broth, basil, oregano, salt, and pepper to the pot, and stir to combine.
- Break the spaghetti in half and add it to the pot, making sure that it is submerged in the liquid.
- Bring the mixture to a boil, then reduce the heat to low and cover the pot.
- Cook the spaghetti for 15-20 minutes, or until it is al dente and most of the liquid has been absorbed.
- Remove the pot from the heat and let it sit for a few minutes to allow the sauce to thicken.
- Serve the spaghetti hot, topped with grated Parmesan cheese.
Tips and Tricks
If you want to take your one pot spaghetti with tomato sauce to the next level, here are some tips and tricks:
- Feel free to add some veggies to the pot, such as sliced mushrooms, chopped bell peppers, or diced zucchini.
- If you're not a fan of tomato sauce, you can use a different type of sauce, such as Alfredo or pesto.
- Make sure to use a large pot so that the spaghetti has enough room to cook and absorb the liquid.
- If you don't have chicken or vegetable broth, you can use water instead, but the flavor won't be as rich.
- Top the spaghetti with fresh herbs, such as basil or parsley, for some added flavor and color.
Conclusion
One pot spaghetti with tomato sauce is a delicious, easy-to-make meal that will become a staple in your weeknight dinner rotation. With minimal cleanup and a short cooking time, you'll have more time to relax and enjoy your meal with your loved ones. So what are you waiting for? Grab a pot, some spaghetti, and get cooking!