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Maggiano's Little Italy Spaghetti Meat Sauce

Maggiano'S Little Italy Spaghetti Meat Sauce

When it comes to Italian cuisine, nothing beats a classic spaghetti meat sauce. It is a staple dish that is beloved by many and has been perfected over time. One of the best places to try this delicious dish is at Maggiano's Little Italy, where their Spaghetti Meat Sauce is a fan favorite. In this article, we will explore the history of this dish, the ingredients that make it so special, and how to make it at home.

The History of Spaghetti Meat Sauce

The History Of Spaghetti Meat Sauce

Spaghetti meat sauce, or Bolognese sauce, originated in the northern Italian city of Bologna. It is a meat-based sauce that typically includes ground beef, pork, or veal, along with tomatoes, onions, garlic, and herbs. The sauce is slow-cooked for several hours, allowing the flavors to meld together and create a rich, savory sauce.

Over time, the recipe for spaghetti meat sauce has evolved, with each region of Italy putting its own spin on the classic dish. In the United States, spaghetti meat sauce is a popular comfort food that has become a staple in Italian-American cuisine.

The Ingredients of Maggiano's Little Italy Spaghetti Meat Sauce

The Ingredients Of Maggiano'S Little Italy Spaghetti Meat Sauce

Maggiano's Little Italy Spaghetti Meat Sauce is a delicious version of the classic dish that is made with high-quality ingredients. The sauce is made with ground beef, sweet Italian sausage, onions, garlic, San Marzano tomatoes, and a blend of herbs and spices. The sauce is slow-cooked for several hours, allowing the flavors to meld together and create a rich, savory sauce.

One of the key ingredients in Maggiano's Little Italy Spaghetti Meat Sauce is San Marzano tomatoes. These tomatoes are grown in the volcanic soil of Mount Vesuvius in Italy and are known for their sweet, rich flavor and low acidity. They are considered to be some of the best tomatoes in the world and are a staple in Italian cuisine.

How to Make Maggiano's Little Italy Spaghetti Meat Sauce at Home

How To Make Maggiano'S Little Italy Spaghetti Meat Sauce At Home

If you want to recreate the delicious taste of Maggiano's Little Italy Spaghetti Meat Sauce at home, follow these simple steps:

  1. Heat a large pot over medium heat and add a tablespoon of olive oil.
  2. Add one pound of ground beef and one pound of sweet Italian sausage to the pot and cook until browned.
  3. Add one chopped onion and two cloves of minced garlic to the pot and cook until the onion is translucent.
  4. Add one 28-ounce can of San Marzano tomatoes, crushing them with your hands as you add them to the pot.
  5. Season the sauce with salt, pepper, and a blend of Italian herbs (such as basil, oregano, and thyme).
  6. Reduce the heat to low and let the sauce simmer for at least two hours, stirring occasionally.
  7. Serve the sauce over cooked spaghetti and garnish with freshly grated Parmesan cheese.

With these simple steps, you can enjoy the delicious taste of Maggiano's Little Italy Spaghetti Meat Sauce in the comfort of your own home.

Conclusion

Spaghetti meat sauce is a classic Italian dish that has been enjoyed for generations. Maggiano's Little Italy Spaghetti Meat Sauce is a delicious version of the classic dish that is made with high-quality ingredients and slow-cooked to perfection. Whether you visit one of their restaurants or make the sauce at home, you are sure to enjoy the rich, savory flavors of this beloved dish.

Related video of Maggiano's Little Italy Spaghetti Meat Sauce: A Classic Italian Recipe

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