Cook Spaghetti Squash In Slow Cooker

Spaghetti squash is an excellent and healthy alternative to regular pasta. This vegetable has a mild flavor, and its flesh looks like spaghetti noodles when cooked correctly. One of the easiest ways to cook spaghetti squash is by using a slow cooker. In this article, we will show you how to cook spaghetti squash in a slow cooker, and we will also provide you with some recipe ideas.

What is Spaghetti Squash?

Spaghetti squash is a type of winter squash that is oval-shaped and has a yellow exterior. The inside of the squash has a stringy and watery flesh that resembles spaghetti noodles once cooked. This vegetable is low in calories and high in fiber, making it an excellent choice for those who are watching their weight or trying to eat healthier.

How to Cook Spaghetti Squash in a Slow Cooker?

Here are the steps to cook spaghetti squash in a slow cooker:

1. Wash the spaghetti squash and cut off the stem.
2. Cut the spaghetti squash in half lengthwise and scoop out the seeds.
3. Place the spaghetti squash halves in the slow cooker, cut side down.
4. Add 1 cup of water to the slow cooker.
5. Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours.
6. Check the spaghetti squash for doneness by inserting a fork into the flesh. If it easily comes out, the squash is ready.
7. Use a fork to scrape the flesh of the spaghetti squash into spaghetti-like strands.

Once you have cooked the spaghetti squash, you can use it in a variety of recipes, such as spaghetti squash with marinara sauce, spaghetti squash carbonara, or spaghetti squash with pesto sauce.

Spaghetti Squash with Marinara Sauce

Ingredients:

• 1 spaghetti squash, cooked
• 1 jar of marinara sauce
• 1/2 cup of grated Parmesan cheese
• 1/4 cup of chopped fresh basil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375 degrees F.
2. Place the cooked spaghetti squash halves in a baking dish.
3. Pour the marinara sauce over the spaghetti squash.
4. Sprinkle the Parmesan cheese and chopped basil over the sauce.
5. Season with salt and pepper to taste.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.

Spaghetti Squash Carbonara

Ingredients:

• 1 spaghetti squash, cooked
• 4 slices of bacon, chopped
• 1/2 cup of grated Parmesan cheese
• 2 eggs, beaten
• 1/4 cup of chopped fresh parsley
• Salt and pepper to taste

Instructions:

1. Cook the chopped bacon in a skillet until crispy.
2. In a bowl, mix the beaten eggs, Parmesan cheese, and chopped parsley.
3. Use a fork to scrape the flesh of the spaghetti squash into spaghetti-like strands.
4. Add the spaghetti squash to the skillet with the bacon.
5. Pour the egg mixture over the spaghetti squash and bacon.
6. Stir until the egg mixture is cooked and the spaghetti squash is coated in the sauce.
7. Season with salt and pepper to taste.

Spaghetti Squash with Pesto Sauce

Ingredients:

• 1 spaghetti squash, cooked
• 1/2 cup of prepared pesto sauce
• 1/4 cup of chopped walnuts
• Salt and pepper to taste

Instructions:

1. Use a fork to scrape the flesh of the spaghetti squash into spaghetti-like strands.
2. Heat the pesto sauce in a skillet.
3. Add the spaghetti squash to the skillet and stir until it is coated in the sauce.
4. Season with salt and pepper to taste.
5. Serve with chopped walnuts on top.

Conclusion

Cooking spaghetti squash in a slow cooker is an easy and healthy way to enjoy this versatile vegetable. You can use the cooked spaghetti squash in a variety of recipes, such as spaghetti squash with marinara sauce, spaghetti squash carbonara, or spaghetti squash with pesto sauce. We hope this article has been helpful, and you are now ready to try cooking spaghetti squash in a slow cooker.

Related video of Cook Spaghetti Squash In Slow Cooker

Share :