Maggiano's Little Italy Spaghetti Marinara
If you're looking for a classic Italian dish that's sure to satisfy your cravings, look no further than Maggiano's Little Italy Spaghetti Marinara. This delicious pasta dish is a favorite of Italian cuisine lovers across the United States, and it's easy to see why. With its perfect combination of savory tomatoes, aromatic garlic, and tender spaghetti, Maggiano's Little Italy Spaghetti Marinara is a dish that will leave you feeling satisfied and craving more.
What is Spaghetti Marinara?
Spaghetti Marinara is a classic Italian pasta dish that's typically made with spaghetti noodles and a marinara sauce. Marinara sauce is a flavorful tomato-based sauce that's seasoned with garlic, onions, and a variety of herbs. This sauce is typically simmered for several hours to allow the flavors to meld together and create a rich, savory taste that pairs perfectly with pasta.
What makes Maggiano's Little Italy Spaghetti Marinara special?
What sets Maggiano's Little Italy Spaghetti Marinara apart from other versions of this classic dish is the attention to detail in its preparation. Maggiano's chefs start by selecting the highest quality ingredients, including ripe tomatoes, fresh garlic, and fragrant herbs. They then combine these ingredients to create a rich and flavorful marinara sauce that's simmered for several hours to bring out the best flavors. The spaghetti noodles are cooked al dente, which means they are firm to the bite, giving the dish a satisfying texture.
Another special touch that Maggiano's adds to their Spaghetti Marinara is the addition of meatballs. These tender and juicy meatballs are made from a blend of beef and pork, and are seasoned with a variety of spices to give them a rich and savory flavor. When combined with the spaghetti and marinara sauce, the meatballs add a delicious and hearty element to the dish that's sure to leave you feeling satisfied.
How to make Maggiano's Little Italy Spaghetti Marinara at home
If you're craving Maggiano's Little Italy Spaghetti Marinara but can't make it to one of their restaurants, you can recreate this classic dish at home. To make the marinara sauce, start by sautéing chopped garlic and onions in olive oil until they're fragrant. Add in chopped tomatoes, tomato paste, and a variety of herbs, such as basil and oregano. Simmer the sauce for several hours until it's thick and flavorful.
To make the meatballs, combine ground beef and pork with breadcrumbs, egg, and spices, such as garlic powder, onion powder, and paprika. Roll the mixture into balls and bake them in the oven until they're cooked through.
Cook spaghetti noodles according to package directions, then toss them with the marinara sauce and meatballs. Serve the dish hot, garnished with fresh basil and grated Parmesan cheese.
Conclusion
Maggiano's Little Italy Spaghetti Marinara is a classic Italian dish that's sure to satisfy your cravings. With its rich and flavorful marinara sauce, tender spaghetti noodles, and hearty meatballs, this dish is a favorite among Italian cuisine lovers across the United States. Whether you're enjoying it at one of Maggiano's restaurants or recreating it at home, this dish is a true delight that's sure to leave you feeling satisfied and craving more.
