Spaghetti Bolognese Sauce Recipe Without Wine
Spaghetti Bolognese is one of the most popular Italian dishes and is enjoyed by people all over the world. The traditional recipe for this dish includes red wine, which is used to enhance the flavor of the sauce. However, not everyone likes to use wine in their cooking, either because they don't like the taste or for religious reasons. In this article, we will share a recipe for Spaghetti Bolognese sauce without wine, which is just as delicious as the traditional recipe.
Ingredients
To make Spaghetti Bolognese sauce without wine, you will need the following ingredients:
- 500g minced beef
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 2 cans of chopped tomatoes
- 2 tablespoons of tomato paste
- 1 tablespoon of olive oil
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1 teaspoon of sugar
- Salt and pepper to taste
Instructions
Follow these steps to make the Spaghetti Bolognese sauce:
- Heat the olive oil in a large saucepan over medium heat.
- Add the onions and garlic and cook until they are soft and translucent.
- Add the minced beef and cook until it is browned.
- Add the chopped tomatoes, tomato paste, oregano, basil, sugar, salt, and pepper.
- Stir the sauce and let it simmer for 30 minutes, stirring occasionally.
- Taste the sauce and add more salt and pepper if needed.
Your Spaghetti Bolognese sauce without wine is now ready to serve.
Optional Ingredients
There are some additional ingredients that you can add to your Spaghetti Bolognese sauce to enhance its flavor:
- Mushrooms: You can add sliced mushrooms to the sauce to give it a meaty flavor.
- Carrots: Chopped carrots can be added to the sauce to add a sweet taste and a bit of color.
- Red Pepper Flakes: If you want to give your sauce a little bit of a kick, you can add some red pepper flakes to it.
- Beef Bouillon: You can add a beef bouillon cube to the sauce to give it a richer flavor.
Serving Suggestions
Spaghetti Bolognese sauce without wine is best served with spaghetti noodles. Cook the spaghetti noodles according to the package instructions and serve it with the sauce on top. You can also sprinkle some grated Parmesan cheese on top of the sauce to add a cheesy flavor.
Conclusion
Spaghetti Bolognese sauce without wine is a delicious and easy-to-make dish that can be enjoyed by everyone, regardless of their preferences. This recipe is perfect for those who do not drink alcohol or simply do not like the taste of wine. The ingredients used in this recipe are simple and easy to find, making it a great option for those who want to cook a quick and delicious meal.
