Making Spaghetti Sauce With Tomato Sauce
Spaghetti sauce is a staple in many households. It's a versatile sauce that can be used for pasta dishes, pizza toppings, and more. While there are many variations of spaghetti sauce, one of the easiest ways to make it is with tomato sauce. In this article, we'll go through the steps of making spaghetti sauce with tomato sauce.
Ingredients
Before we begin, let's gather all the ingredients we need.
- 2 cans (15 oz) tomato sauce
- 1 can (6 oz) tomato paste
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp sugar
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
Now that we have all the ingredients, let's start cooking.
- Heat olive oil in a large saucepan over medium heat. Add chopped onion and minced garlic, and sauté until onions are translucent.
- Add tomato sauce and tomato paste, and stir until well combined.
- Add dried basil, dried oregano, sugar, salt, and pepper. Stir to combine.
- Simmer the sauce for about 20-30 minutes, stirring occasionally. This will allow the flavors to meld together and the sauce to thicken.
- After 20-30 minutes, taste the sauce and adjust seasoning if needed.
- Remove from heat and let cool before storing in an airtight container in the refrigerator.
Tips
Here are some tips to make your spaghetti sauce even better:
- Use fresh herbs instead of dried herbs for a more vibrant flavor.
- Add a pinch of red pepper flakes for a little heat.
- Use San Marzano tomatoes for a sweeter and less acidic sauce.
- If the sauce is too thick, add a little bit of water to thin it out.
Conclusion
Making spaghetti sauce with tomato sauce is an easy and delicious way to make a homemade spaghetti sauce. With just a few ingredients and some time on the stove, you can have a flavorful sauce that can be used in a variety of dishes. Give it a try and impress your family and friends with your cooking skills!
