Mizithra Cheese And Browned Butter Old Spaghetti Factory
When it comes to Italian cuisine, pasta dishes are a staple. One of the most beloved pasta dishes is spaghetti, and there are countless ways to prepare it. One of the most mouthwatering variations of spaghetti is the Mizithra Cheese and Browned Butter Old Spaghetti Factory. The dish is so popular that it has become a signature dish of the Old Spaghetti Factory, a chain of restaurants that has been serving Italian cuisine for over half a century. In this article, we will take a closer look at this delicious dish and its history.
History of the Old Spaghetti Factory
The Old Spaghetti Factory is a chain of restaurants that was founded in Portland, Oregon in 1969. Since then, it has expanded to over 40 locations across the United States and Canada. The chain is known for its cozy atmosphere, antique decor, and affordable prices. The Old Spaghetti Factory is also famous for its signature dish, the Mizithra Cheese and Browned Butter Spaghetti.
Ingredients of Mizithra Cheese and Browned Butter Old Spaghetti Factory
The Mizithra Cheese and Browned Butter Spaghetti is a simple dish that is made with only a few ingredients. The main ingredients are spaghetti, Mizithra cheese, and browned butter. Mizithra cheese is a Greek cheese that is made from sheep's milk. It has a crumbly texture and a slightly tangy flavor. Browned butter is butter that has been cooked until it turns brown and takes on a nutty flavor. Other ingredients that can be added to the dish include garlic, olive oil, and parsley.
How to Make Mizithra Cheese and Browned Butter Old Spaghetti Factory
The Mizithra Cheese and Browned Butter Spaghetti is a simple dish that is easy to make at home. To make the dish, start by cooking the spaghetti according to the package instructions. While the spaghetti is cooking, heat the butter in a pan over medium heat. Cook the butter until it turns brown and takes on a nutty flavor. Add garlic and olive oil to the pan and cook for a few minutes. Drain the spaghetti and add it to the pan with the browned butter. Toss the spaghetti until it is coated with the butter. Add Mizithra cheese and parsley to the pan and toss again. Serve the spaghetti hot.
Health Benefits of Mizithra Cheese and Browned Butter Old Spaghetti Factory
The Mizithra Cheese and Browned Butter Spaghetti is not the healthiest dish, as it is high in fat and calories. However, Mizithra cheese does have some health benefits. It is a good source of protein and calcium, which are essential nutrients for maintaining bone health. Mizithra cheese is also low in lactose, which makes it a good option for people who are lactose intolerant. However, people who are watching their weight or have high cholesterol should consume Mizithra cheese in moderation.
Conclusion
The Mizithra Cheese and Browned Butter Old Spaghetti Factory is a delicious and easy-to-make dish that is perfect for pasta lovers. The dish has become a signature dish of the Old Spaghetti Factory, and for good reason. The combination of nutty browned butter, tangy Mizithra cheese, and al dente spaghetti is a match made in heaven. While it may not be the healthiest dish, it is definitely worth trying at least once.
