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Spaghetti Bake With Cream Cheese And Cottage Cheese

Are you looking for a delicious and easy recipe to make for dinner tonight? Look no further than this spaghetti bake with cream cheese and cottage cheese! This dish is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen, but still want something that is hearty and satisfying.

Ingredients

To make this spaghetti bake, you will need:

  • 1 pound of spaghetti
  • 1 jar of your favorite spaghetti sauce
  • 1 cup of cottage cheese
  • 1 cup of cream cheese
  • 1 cup of shredded mozzarella cheese
  • 1/2 cup of grated Parmesan cheese
  • 1 tablespoon of olive oil
  • 1/2 teaspoon of garlic powder
  • Salt and pepper to taste

Ingredients For Spaghetti Bake With Cream Cheese And Cottage Cheese

Instructions

Follow these simple instructions to make your spaghetti bake:

  1. Preheat your oven to 375 degrees F.
  2. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente.
  3. While the spaghetti cooks, heat the olive oil in a large skillet over medium heat. Add the garlic powder and cook for 1-2 minutes, until fragrant.
  4. Add the spaghetti sauce to the skillet and stir to combine. Cook for 5-7 minutes, until heated through.
  5. In a separate bowl, mix together the cottage cheese and cream cheese until well combined.
  6. Once the spaghetti is cooked, drain it and add it to the skillet with the spaghetti sauce. Mix well.
  7. Spread half of the spaghetti mixture into a 9x13 inch baking dish. Top with half of the cottage cheese and cream cheese mixture, followed by half of the mozzarella and Parmesan cheeses.
  8. Repeat with the remaining spaghetti mixture, cottage cheese and cream cheese mixture, and cheeses.
  9. Bake for 25-30 minutes, until the cheese is melted and bubbly.
  10. Let cool for a few minutes before serving.

Spaghetti Bake With Cream Cheese And Cottage Cheese In A Baking Dish

Variations

This recipe is very versatile and can be customized to suit your tastes. Here are a few ideas:

  • Use a different type of pasta instead of spaghetti, such as penne or rigatoni.
  • Add some cooked ground beef or Italian sausage to the spaghetti sauce for some extra protein.
  • Try using a different type of cheese, such as cheddar or provolone.
  • Add some chopped vegetables, such as bell peppers or mushrooms, to the spaghetti sauce for some extra flavor and nutrition.

Conclusion

This spaghetti bake with cream cheese and cottage cheese is a delicious and easy recipe that is perfect for busy weeknights. It is hearty, satisfying, and can be customized to suit your tastes. Give it a try tonight and see for yourself how delicious it is!

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