Spaghetti Bolognese Slow Cooker 500g Mince
Spaghetti Bolognese is a classic Italian dish that has been loved by people all over the world. It is a dish that is easy to cook and can be made in different ways. One of the most popular ways to make Spaghetti Bolognese is by using a slow cooker, which makes the dish even more delicious and flavorful. In this article, we will discuss the Spaghetti Bolognese Slow Cooker 500g Mince recipe in detail, including the ingredients needed, the cooking process, and some tips for making the perfect Spaghetti Bolognese.
Ingredients:
For this recipe, you will need:
- 500g beef mince
- 400g can chopped tomatoes
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 tbsp tomato paste
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 1 bay leaf
- 500g spaghetti
- Grated parmesan cheese, to serve
Cooking Process:
Now that you have all the ingredients ready, let's start cooking Spaghetti Bolognese Slow Cooker 500g Mince:
- Heat a large frying pan over medium-high heat. Add the beef mince and cook for 5-7 minutes, breaking up any lumps with a wooden spoon, until browned.
- Transfer the browned mince to the slow cooker.
- Add the chopped tomatoes, onion, garlic, tomato paste, oregano, basil, thyme, salt, pepper, and bay leaf to the slow cooker.
- Stir all the ingredients together until well combined.
- Cover the slow cooker with a lid and cook on low heat for 6-8 hours or on high heat for 3-4 hours.
- After the cooking time, remove the bay leaf and discard it.
- Cook the spaghetti according to the package instructions until al dente.
- Drain the spaghetti and serve it with the bolognese sauce on top.
- Garnish with grated parmesan cheese and enjoy!
Tips:
Here are some tips to make the perfect Spaghetti Bolognese:
- Use a slow cooker with a timer, so you can set it to cook while you're away from home.
- For a healthier option, use lean beef mince or turkey mince instead of regular beef mince.
- If you prefer a thicker sauce, add a tablespoon of cornstarch mixed with cold water to the sauce before serving.
- You can also add some vegetables to the sauce, such as carrots, celery, or bell peppers, to make it more nutritious.
- Leftovers can be stored in an airtight container in the fridge for up to three days or in the freezer for up to three months.
With these tips, you can customize the recipe to your liking and make the perfect Spaghetti Bolognese Slow Cooker 500g Mince.
