Recipes With Ricotta Cheese And Spaghetti
Spaghetti is a staple food in many households, and it's no wonder why. It's easy to make, versatile, and delicious. One way to mix up your spaghetti routine is by adding ricotta cheese. Ricotta cheese has a mild, creamy flavor that pairs well with spaghetti. In this article, we'll explore some delicious recipes with ricotta cheese and spaghetti.
1. Spaghetti with Ricotta and Cherry Tomatoes
This recipe is perfect for a quick and easy weeknight meal. Start by cooking spaghetti according to the package instructions. While the spaghetti is cooking, heat olive oil in a pan and add diced garlic. Cook for a minute or two, then add cherry tomatoes and cook until they burst. Add salt and pepper to taste.
In a bowl, mix together ricotta cheese, lemon juice, and lemon zest. Once the spaghetti is cooked, drain it and add it to the pan with the cherry tomatoes. Add the ricotta mixture and toss everything together. Serve with fresh basil.
2. Baked Spaghetti with Ricotta Cheese
This recipe takes a little more time, but it's worth it. Start by cooking spaghetti according to the package instructions. While the spaghetti is cooking, brown ground beef in a pan. Once the beef is cooked, add diced onion and cook until it's translucent. Add garlic and cook for another minute.
Add a jar of marinara sauce to the pan with the beef mixture. Simmer for 10 minutes. In a separate bowl, mix together ricotta cheese, egg, and shredded mozzarella cheese.
Once the spaghetti is cooked, drain it and add it to the pan with the beef and marinara sauce. Pour the ricotta mixture on top and mix everything together. Transfer everything to a baking dish and bake for 25 minutes at 375 degrees Fahrenheit. Serve with grated Parmesan cheese.
3. Spaghetti with Ricotta, Lemon, and Peas
This recipe is perfect for springtime. Start by cooking spaghetti according to the package instructions. While the spaghetti is cooking, heat olive oil in a pan and add diced garlic. Cook for a minute or two, then add frozen peas and cook until they're heated through.
In a bowl, mix together ricotta cheese, lemon juice, lemon zest, and salt. Once the spaghetti is cooked, drain it and add it to the pan with the peas. Add the ricotta mixture and toss everything together. Serve with fresh parsley.
4. Spaghetti with Ricotta and Spinach
This recipe is a great way to sneak some greens into your spaghetti. Start by cooking spaghetti according to the package instructions. While the spaghetti is cooking, heat olive oil in a pan and add diced garlic. Cook for a minute or two, then add baby spinach and cook until it's wilted.
In a bowl, mix together ricotta cheese, lemon juice, lemon zest, and salt. Once the spaghetti is cooked, drain it and add it to the pan with the spinach. Add the ricotta mixture and toss everything together. Serve with grated Parmesan cheese.
Conclusion
Ricotta cheese is a delicious addition to spaghetti. Whether you're looking for a quick and easy weeknight meal or something a little more fancy, these recipes are sure to please. Give them a try and let us know what you think!