Electric Pressure Cooker Spaghetti And Meatballs
Spaghetti and meatballs is a classic Italian dish that has been enjoyed by many for generations. It's a hearty and satisfying meal that is perfect for family dinners or special occasions. However, making spaghetti and meatballs can be a time-consuming process that requires a lot of effort and patience. But with the help of an electric pressure cooker, you can make this delicious dish in a fraction of the time without sacrificing any of the flavor.
Ingredients
To make electric pressure cooker spaghetti and meatballs, you will need the following ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg, lightly beaten
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound spaghetti
- 4 cups water
Instructions
Here are the step-by-step instructions for making electric pressure cooker spaghetti and meatballs:
- In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, onion powder, salt, and pepper. Mix well to combine and form into 1-inch meatballs.
- Press the "saute" button on the electric pressure cooker and heat the olive oil. Add the meatballs and cook until browned on all sides, about 5 minutes. Remove the meatballs and set aside.
- Add the chopped onion and garlic to the electric pressure cooker and saute until softened, about 3 minutes.
- Add the crushed tomatoes, basil, oregano, salt, and pepper to the electric pressure cooker and stir to combine.
- Add the meatballs back to the electric pressure cooker and stir to coat with the tomato sauce.
- Break the spaghetti in half and add it to the electric pressure cooker on top of the meatballs. Pour in the water.
- Close the lid of the electric pressure cooker and set the valve to "sealing." Press the "manual" button and set the timer for 8 minutes.
- Once the cooking time is complete, use the quick release method to release the pressure from the electric pressure cooker.
- Open the lid of the electric pressure cooker and stir the spaghetti and meatballs. Serve hot with additional Parmesan cheese and parsley, if desired.
Tips
Here are a few tips for making electric pressure cooker spaghetti and meatballs:
- Make sure to use a large enough electric pressure cooker to fit all of the ingredients. A 6-quart electric pressure cooker should work well.
- You can use any kind of ground meat for the meatballs, such as turkey, chicken, or pork.
- If you don't have fresh parsley, you can use dried parsley instead.
- Be sure to break the spaghetti in half before adding it to the electric pressure cooker to ensure that it cooks evenly.
- Feel free to adjust the seasoning to your liking. You can add more or less salt, pepper, basil, or oregano as desired.
Conclusion
Electric pressure cooker spaghetti and meatballs is a delicious and easy meal that is perfect for busy weeknights or special occasions. With just a few simple ingredients and an electric pressure cooker, you can have a hearty and satisfying meal on the table in no time. Give this recipe a try and enjoy the delicious flavors of Italy without all the fuss!