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Homemade Spaghetti Sauce With Whole Tomatoes

Are you tired of using store-bought spaghetti sauce that is loaded with preservatives and additives? Why not try making your own homemade spaghetti sauce with whole tomatoes? This sauce is fresh, flavorful, and easy to make. Plus, you can customize it to your liking by adding your favorite herbs and spices. In this article, we will guide you through the steps of making delicious homemade spaghetti sauce with whole tomatoes.

Ingredients

Here are the ingredients you will need to make homemade spaghetti sauce with whole tomatoes:

  • 2 cans of whole tomatoes (28-ounce cans)
  • 1 onion, chopped
  • 4 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 1 teaspoon of dried basil
  • 1 teaspoon of dried oregano
  • 1 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 teaspoon of red pepper flakes (optional)

Make sure to use high-quality canned tomatoes for the best flavor. You can also use fresh tomatoes if they are in season.

Ingredients For Homemade Spaghetti Sauce With Whole Tomatoes

Instructions

Follow these steps to make homemade spaghetti sauce with whole tomatoes:

  1. Heat the olive oil in a large saucepan over medium heat.
  2. Add the chopped onion and sauté for 5 minutes, or until the onion is soft and translucent.
  3. Add the minced garlic and sauté for another minute, or until fragrant.
  4. Add the canned tomatoes, including their juice, to the saucepan.
  5. Break up the whole tomatoes with a wooden spoon or spatula.
  6. Add the dried basil, dried oregano, salt, black pepper, and red pepper flakes (if using) to the saucepan.
  7. Stir everything together and bring the sauce to a simmer.
  8. Reduce the heat to low and let the sauce simmer for 30 minutes, stirring occasionally.
  9. Remove the saucepan from the heat and let the sauce cool slightly.
  10. Use an immersion blender or transfer the sauce to a blender to puree it until smooth.
  11. Return the sauce to the saucepan and heat it up again before serving.

Instructions For Homemade Spaghetti Sauce With Whole Tomatoes

Variations

You can customize this spaghetti sauce recipe to your liking by adding different herbs and spices. Here are some ideas:

  • Add fresh basil or parsley for a pop of color and flavor.
  • Add a pinch of sugar to balance out the acidity of the tomatoes.
  • Add a splash of red wine for a deeper, richer flavor.
  • Add some chopped vegetables, such as bell peppers or mushrooms, for extra nutrition.
  • Add some cooked ground beef or turkey for a meaty sauce.

Variations For Homemade Spaghetti Sauce With Whole Tomatoes

Serving Suggestions

Homemade spaghetti sauce with whole tomatoes is versatile and can be used in many dishes. Here are some serving suggestions:

  • Toss the sauce with cooked spaghetti noodles for a classic spaghetti dish.
  • Use the sauce as a pizza sauce and top with your favorite toppings.
  • Use the sauce as a dipping sauce for garlic bread or mozzarella sticks.
  • Use the sauce as a base for a hearty vegetable soup.

Serving Suggestions For Homemade Spaghetti Sauce With Whole Tomatoes

Conclusion

Making homemade spaghetti sauce with whole tomatoes is easy and flavorful. With just a few simple ingredients, you can create a delicious sauce that is better than anything you can buy at the store. Plus, you can customize it to your liking by adding your favorite herbs and spices. Give this recipe a try and impress your family and friends with your culinary skills!

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