Olive Garden Spaghetti Sauce Recipe Grape Jelly
Are you a fan of Olive Garden's delicious spaghetti sauce? Do you love the sweet and tangy taste of grape jelly? Well, you're in luck! In this article, we will be sharing with you the recipe for Olive Garden spaghetti sauce with grape jelly. This recipe is easy to make and will surely satisfy your taste buds.
Ingredients:
- 1 pound ground beef
- 1/2 cup chopped onion
- 1/4 cup chopped green pepper
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (15 ounces) tomato sauce
- 2 tablespoons tomato paste
- 1/4 cup sugar
- 1/4 cup grape jelly
- 1 teaspoon salt
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
Instructions:
1. In a large saucepan or Dutch oven over medium heat, cook the ground beef, onion, green pepper, and garlic until the meat is no longer pink, breaking it up into crumbles as it cooks.
2. Add the crushed tomatoes, tomato sauce, and tomato paste to the pan, stirring to combine.
3. Add the sugar, grape jelly, salt, basil, oregano, black pepper, and cayenne pepper to the pan, stirring to combine.
4. Bring the sauce to a boil, then reduce the heat and let it simmer for 30 minutes, stirring occasionally.
5. Serve the sauce over your favorite pasta, garnished with Parmesan cheese and fresh basil, if desired.
Why Grape Jelly?
You might be wondering why grape jelly is used in this recipe. The grape jelly adds a sweet and tangy flavor to the sauce, which balances out the acidity of the tomatoes. It's a secret ingredient that gives this sauce its unique flavor and sets it apart from other spaghetti sauces.
Conclusion
Making your own spaghetti sauce at home is a great way to save money and control the ingredients that go into your food. This Olive Garden spaghetti sauce recipe with grape jelly is easy to make and tastes delicious. Give it a try and impress your family and friends with your cooking skills!
