Slow Cooker Spaghetti Sauce And Meatballs
If you are looking for a delicious and easy-to-make meal, then slow cooker spaghetti sauce and meatballs are the perfect choice for you. This dish is a classic Italian recipe that has been passed down for generations. The best part about this recipe is that you can make it in your slow cooker, which means you can prepare it in the morning and have a delicious meal waiting for you when you get home from work.
Ingredients
Here are the ingredients you will need to make slow cooker spaghetti sauce and meatballs:
- 1 pound of ground beef
- 1 cup of breadcrumbs
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of chopped parsley
- 1/4 cup of milk
- 1 egg
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 tablespoon of olive oil
- 2 cloves of garlic, minced
- 1 can (28 ounces) of crushed tomatoes
- 1 can (14.5 ounces) of diced tomatoes
- 1 tablespoon of dried basil
- 1 tablespoon of dried oregano
- 1 tablespoon of sugar
- Salt and pepper to taste
Instructions
Here are the instructions for making slow cooker spaghetti sauce and meatballs:
- In a large bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, parsley, milk, egg, salt, and black pepper.
- Form the mixture into small meatballs and set them aside.
- Heat the olive oil in a pan over medium heat.
- Add the garlic and cook for 1 minute.
- Add the crushed tomatoes, diced tomatoes, basil, oregano, sugar, salt, and pepper and stir well.
- Pour the sauce into your slow cooker.
- Add the meatballs to the sauce and stir gently.
- Cover the slow cooker and cook on low for 6 to 8 hours.
- Serve the meatballs and sauce over cooked spaghetti.
Tips
Here are some tips and tricks to help you make the best slow cooker spaghetti sauce and meatballs:
- For a healthier option, use ground turkey instead of ground beef.
- If you don't have fresh parsley, you can use dried parsley instead.
- If you want a spicier sauce, add some red pepper flakes to the sauce.
- You can also add some chopped vegetables, such as onions, bell peppers, and mushrooms, to the sauce for added flavor and nutrition.
- If the sauce is too thick, you can add some water or chicken broth to thin it out.
- Leftover sauce and meatballs can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Conclusion
Slow cooker spaghetti sauce and meatballs are a classic Italian recipe that is easy to make and delicious to eat. By using your slow cooker, you can have a delicious meal waiting for you when you get home from work. With a few simple ingredients and some basic cooking skills, you can make this recipe in no time. So why not try making slow cooker spaghetti sauce and meatballs for your next family dinner?
