Spaghetti Con Carne Molida Y Salsa De Tomate
If you're a fan of both Italian and Mexican cuisine, then you're in for a treat with Spaghetti Con Carne Molida Y Salsa De Tomate. This dish is a fusion of classic spaghetti with a flavorful ground beef tomato sauce that's infused with traditional Mexican spices. It's a delicious and easy meal that will satisfy your cravings and impress your taste buds.
Ingredients:
To make Spaghetti Con Carne Molida Y Salsa De Tomate, you'll need the following ingredients:
- 1 pound spaghetti
- 1 pound ground beef
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 can tomato sauce
- 2 tablespoons tomato paste
- 1 tablespoon chili powder
- 1 tablespoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- Grated parmesan cheese, for serving
Instructions:
Now that you have your ingredients, let's get started with the recipe:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 10 minutes.
- While the spaghetti cooks, heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
- Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
- Stir in the tomato sauce, tomato paste, chili powder, cumin, oregano, salt, and black pepper. Bring the sauce to a simmer and cook for 10-15 minutes, stirring occasionally.
- Drain the spaghetti and add it to the skillet with the sauce. Toss to combine and serve with grated parmesan cheese.
Variations:
There are many ways to customize Spaghetti Con Carne Molida Y Salsa De Tomate to your liking. Here are a few ideas:
- Spicy: If you like your food with some heat, add a chopped jalapeño or a pinch of cayenne pepper to the sauce.
- Veggies: To add some extra nutrition and flavor, try adding diced bell pepper or zucchini to the sauce.
- Cheese: If you're a cheese lover, sprinkle some shredded cheddar or mozzarella on top of the spaghetti before serving.
- Beans: For a hearty vegetarian version, substitute the ground beef with canned black beans or kidney beans.
Conclusion:
Spaghetti Con Carne Molida Y Salsa De Tomate is a delicious fusion of Italian and Mexican flavors that's easy to make and perfect for a weeknight dinner or a casual get-together. With its hearty tomato sauce and flavorful ground beef, it's sure to become a new favorite in your recipe collection. So, give it a try and let us know what you think!
