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Spaghetti Con Carne Molida Y Salsa De Tomate

Spaghetti Con Carne Molida Y Salsa De Tomate

If you're a fan of both Italian and Mexican cuisine, then you're in for a treat with Spaghetti Con Carne Molida Y Salsa De Tomate. This dish is a fusion of classic spaghetti with a flavorful ground beef tomato sauce that's infused with traditional Mexican spices. It's a delicious and easy meal that will satisfy your cravings and impress your taste buds.

Ingredients:

Spaghetti Con Carne Molida Y Salsa De Tomate Ingredients

To make Spaghetti Con Carne Molida Y Salsa De Tomate, you'll need the following ingredients:

  • 1 pound spaghetti
  • 1 pound ground beef
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 can tomato sauce
  • 2 tablespoons tomato paste
  • 1 tablespoon chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • Grated parmesan cheese, for serving

Instructions:

Spaghetti Con Carne Molida Y Salsa De Tomate Instructions

Now that you have your ingredients, let's get started with the recipe:

  1. Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 10 minutes.
  2. While the spaghetti cooks, heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
  3. Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
  4. Stir in the tomato sauce, tomato paste, chili powder, cumin, oregano, salt, and black pepper. Bring the sauce to a simmer and cook for 10-15 minutes, stirring occasionally.
  5. Drain the spaghetti and add it to the skillet with the sauce. Toss to combine and serve with grated parmesan cheese.

Variations:

Spaghetti Con Carne Molida Y Salsa De Tomate Variations

There are many ways to customize Spaghetti Con Carne Molida Y Salsa De Tomate to your liking. Here are a few ideas:

  • Spicy: If you like your food with some heat, add a chopped jalapeño or a pinch of cayenne pepper to the sauce.
  • Veggies: To add some extra nutrition and flavor, try adding diced bell pepper or zucchini to the sauce.
  • Cheese: If you're a cheese lover, sprinkle some shredded cheddar or mozzarella on top of the spaghetti before serving.
  • Beans: For a hearty vegetarian version, substitute the ground beef with canned black beans or kidney beans.

Conclusion:

Spaghetti Con Carne Molida Y Salsa De Tomate is a delicious fusion of Italian and Mexican flavors that's easy to make and perfect for a weeknight dinner or a casual get-together. With its hearty tomato sauce and flavorful ground beef, it's sure to become a new favorite in your recipe collection. So, give it a try and let us know what you think!

Related video of Spaghetti Con Carne Molida Y Salsa De Tomate: A Delicious Italian-Mexican Fusion