Cream Cheese In Spaghetti Sauce Recipe
Spaghetti is one of the most popular pasta dishes in the United States. It's a simple yet delicious meal that's perfect for any occasion. However, if you're looking to add a twist to your spaghetti recipe, you might want to try using cream cheese in your spaghetti sauce. Cream cheese adds a rich and creamy texture to the sauce, making it even more enjoyable to eat. Here's a step-by-step guide on how to make cream cheese in spaghetti sauce recipe.
Ingredients
- 1 pound spaghetti
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 ounces cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
Instructions
1. Cook spaghetti according to package instructions. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Add onion and garlic and sauté until onion is translucent, about 5 minutes.
3. Add crushed tomatoes, dried basil, dried oregano, red pepper flakes, salt, and black pepper to the skillet. Stir well to combine.
4. Bring the sauce to a simmer and cook for 10 minutes, stirring occasionally.
5. Add the cream cheese and Parmesan cheese to the sauce. Stir until the cream cheese is melted and the sauce is smooth.
6. Add the cooked spaghetti to the sauce and toss until the spaghetti is coated with the sauce.
7. Garnish with chopped parsley and serve hot.
Meta Description:
Add a twist to your spaghetti recipe by using cream cheese in your spaghetti sauce. Cream cheese adds a rich and creamy texture to the sauce, making it even more enjoyable to eat. Here's a step-by-step guide on how to make cream cheese in spaghetti sauce recipe.
Meta Keywords:
spaghetti, cream cheese, recipe, sauce, pasta, cheese, Parmesan, tomato, onion, garlic
