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Family Spaghetti Recipe From The Bear

Spaghetti Pasta Tomato Sauce

The History of Spaghetti

Spaghetti is a long, thin, cylindrical pasta of Italian origin. The word "spaghetti" comes from the Italian word "spaghetto", which means "little string". It is believed that spaghetti was first made in the southern Italian city of Naples in the 19th century. It quickly became popular throughout Italy and eventually spread to other parts of the world. Today, spaghetti is one of the most popular pasta dishes in the world.

The Bear's Family Spaghetti Recipe

Tomato Sauce Onion Garlic

Ingredients:

  • 1 pound spaghetti
  • 1 can (28 ounces) crushed tomatoes
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup olive oil
  • Salt and pepper, to taste

Instructions:

  1. Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 8-10 minutes.
  2. While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
  3. Add the crushed tomatoes, oregano, basil, red pepper flakes, salt, and pepper to the skillet. Stir to combine and bring to a simmer.
  4. Reduce the heat to low and let the sauce simmer for about 10-15 minutes, until it has thickened slightly.
  5. Drain the spaghetti and add it to the skillet with the sauce. Toss to coat the spaghetti evenly with the sauce.
  6. Serve hot, garnished with Parmesan cheese, if desired.

Tips for Making the Perfect Spaghetti

Spaghetti Pasta Meat

1. Salt the water: Adding salt to the water when cooking the spaghetti will give it more flavor.

2. Don't overcook the spaghetti: Cook the spaghetti until it is al dente, which means it should be tender but still have a slight bite to it.

3. Use good quality ingredients: The quality of the ingredients you use will affect the final taste of the dish.

4. Don't overcrowd the pan: When cooking the sauce, make sure not to overcrowd the pan as this will prevent the sauce from thickening properly.

5. Add some meat: Adding some ground beef or sausage to the sauce will give it an extra boost of flavor.

Conclusion

Spaghetti is a classic Italian dish that has become a favorite of many people around the world. The Bear's family spaghetti recipe is a simple and delicious way to enjoy this dish. By following these tips, you can make the perfect spaghetti every time. So, gather your family and friends and enjoy a delicious plate of spaghetti together!

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