Ricetta Spaghetti Aglio Olio E Peperoncino
Spaghetti Aglio Olio E Peperoncino is a classic Italian pasta dish that is quick, easy, and delicious. It's a perfect dish for busy weeknights, as it requires just a handful of ingredients and can be prepared in under 30 minutes. This tasty dish is perfect for garlic lovers and those who like a little bit of heat in their food. In this article, we'll show you how to make this classic Italian dish in a few simple steps.
Ingredients
The ingredients you'll need for Spaghetti Aglio Olio E Peperoncino are:
- 1 pound spaghetti
- 1/2 cup extra-virgin olive oil
- 8 cloves garlic, thinly sliced
- 1 teaspoon red pepper flakes (or more to taste)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chopped fresh parsley
- 1/2 cup freshly grated Parmesan cheese
Instructions
Now that you have all your ingredients, let's get started!
- Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, according to package instructions.
- While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat.
- Add the garlic and red pepper flakes to the skillet and cook, stirring constantly, for 1-2 minutes or until the garlic is lightly golden brown and fragrant.
- Remove the skillet from the heat and add the cooked spaghetti to the skillet. Toss the spaghetti with the garlic oil until evenly coated.
- Season the spaghetti with salt and black pepper to taste.
- Add the chopped parsley to the skillet and toss everything together until well combined.
- Transfer the spaghetti to a serving platter and sprinkle with freshly grated Parmesan cheese.
- Serve hot and enjoy!
Variations
Spaghetti Aglio Olio E Peperoncino is a versatile dish that can be customized to your liking. Here are some variations you can try:
- Add shrimp or chicken for a protein boost.
- Use whole wheat spaghetti for a healthier option.
- Replace the red pepper flakes with fresh chili peppers for a spicier dish.
- Add some fresh lemon juice for a tangy twist.
- Use different herbs such as basil, oregano, or thyme for a different flavor profile.
Conclusion
Spaghetti Aglio Olio E Peperoncino is a quick and easy dish that is perfect for busy weeknights or when you're craving some delicious Italian food. With just a few simple ingredients, you can create a flavorful and satisfying meal that will impress your family and friends. Give this recipe a try and let us know what you think!
