Spaghetti Sauce Made From Tomato Sauce
Introduction
Spaghetti is one of the most popular dishes in the United States. It’s quick, easy to make, and delicious. What could be better than a plate of spaghetti with a rich, flavorful sauce? In this article, we’ll show you how to make spaghetti sauce from tomato sauce. Tomato sauce is a versatile ingredient that can be used in many different ways. Making spaghetti sauce from tomato sauce is a great way to create a homemade sauce that’s both delicious and easy to make.
Ingredients
Here are the ingredients you’ll need to make spaghetti sauce from tomato sauce:
- 1 can of tomato sauce (15 ounces)
- 1 can of tomato paste (6 ounces)
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 tablespoon of sugar
- 1 teaspoon of salt
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1/2 teaspoon of black pepper
You can adjust the seasoning to your taste. Some people prefer a sweeter sauce, while others prefer a spicier one. Experiment with the seasoning until you find the perfect balance for you.
Instructions
Follow these simple steps to make spaghetti sauce from tomato sauce:
- Heat the olive oil in a pan over medium heat.
- Add the chopped onion and minced garlic to the pan and sauté until the onion is translucent.
- Add the tomato sauce and tomato paste to the pan and stir to combine.
- Add the sugar, salt, basil, oregano, and black pepper to the pan and stir to combine.
- Reduce the heat to low and let the sauce simmer for 20-30 minutes, stirring occasionally.
- Adjust the seasoning to your taste.
- If you prefer a smoother sauce, you can use an immersion blender or a regular blender to puree the sauce.
- Serve the sauce over cooked spaghetti noodles.
Tips
Here are some tips to help you make the perfect spaghetti sauce:
- If you don’t have tomato paste, you can use ketchup instead. It will give the sauce a slightly sweeter flavor.
- If you prefer a chunkier sauce, you can add diced tomatoes to the sauce.
- If the sauce is too thick, you can add a little bit of water to thin it out.
- If the sauce is too thin, you can let it simmer for a little longer to reduce the liquid.
- If you’re short on time, you can use canned diced tomatoes instead of fresh ones.
- If you’re not a fan of onions or garlic, you can omit them from the recipe.
Conclusion
Making spaghetti sauce from tomato sauce is a great way to create a homemade sauce that’s both delicious and easy to make. With just a few simple ingredients, you can create a rich, flavorful sauce that’s perfect for spaghetti. Experiment with the seasoning and adjust it to your taste. Follow our tips to make the perfect spaghetti sauce every time.