Spaghetti Sauce Recipe For Canning Ball
If you're looking for a delicious spaghetti sauce recipe for canning ball, look no further! This recipe is easy to follow and makes a large batch of sauce that you can store in jars and use throughout the year. Whether you're a seasoned canner or a beginner, this recipe will yield amazing results.
Ingredients
To make this spaghetti sauce recipe for canning ball, you'll need the following ingredients:
- 25 pounds of ripe tomatoes
- 2 large onions, chopped
- 6 cloves of garlic, minced
- 2 green bell peppers, chopped
- 2 red bell peppers, chopped
- 2 tablespoons of olive oil
- 1 cup of red wine
- 1/4 cup of balsamic vinegar
- 1/4 cup of honey
- 2 tablespoons of dried basil
- 2 tablespoons of dried oregano
- 2 tablespoons of salt
- 1 tablespoon of black pepper
Instructions
Follow these instructions to make this spaghetti sauce recipe for canning ball:
- Wash the tomatoes and cut out any blemishes. Cut them into quarters and remove the seeds.
- Using a food processor, blend the tomatoes until they are finely chopped. Transfer the chopped tomatoes to a large pot.
- Add the chopped onions, garlic, green and red bell peppers, olive oil, red wine, balsamic vinegar, honey, basil, oregano, salt, and black pepper to the pot with the chopped tomatoes.
- Bring the mixture to a boil over high heat. Once it boils, reduce the heat to low and simmer for 2-3 hours until the sauce has thickened.
- While the sauce is cooking, prepare your canning jars and lids by sterilizing them in boiling water.
- Once the sauce has thickened, remove it from the heat and pour it into the sterilized canning jars, leaving about 1/2 inch of headspace at the top of each jar.
- Wipe the rims of the jars with a clean cloth and place the lids on top, tightening the rings until they are just snug.
- Process the jars in a boiling water canner for 35 minutes for pint-sized jars and 40 minutes for quart-sized jars.
- Remove the jars from the canner and let them cool on a wire rack. Once they have cooled, check the seals and store them in a cool, dark place for up to one year.
Conclusion
This spaghetti sauce recipe for canning ball is perfect for anyone who wants to enjoy delicious homemade sauce all year round. The recipe is easy to follow, and the end result is a rich and flavorful sauce that pairs perfectly with pasta or any other dish that calls for tomato sauce. So grab some fresh tomatoes, and give this recipe a try!