Spaghetti Sauce Made With Cherry Tomatoes
Are you tired of the same old spaghetti sauce? Why not try making a delicious and flavorful sauce using cherry tomatoes? Not only do cherry tomatoes add a burst of sweetness to the sauce, but they also offer a host of health benefits.
Health Benefits of Cherry Tomatoes
Cherry tomatoes are packed with nutrients and antioxidants that can help improve your health. They are low in calories and high in vitamin C, vitamin A, and potassium. Additionally, cherry tomatoes contain lycopene, a powerful antioxidant that can help protect against cancer and heart disease.
Ingredients
To make this delicious spaghetti sauce, you will need the following ingredients:
- 1 pound of spaghetti
- 2 tablespoons of olive oil
- 1 onion, chopped
- 3 cloves of garlic, minced
- 2 cups of cherry tomatoes, halved
- 1 can of crushed tomatoes (28 ounces)
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of red pepper flakes (optional)
- 1/4 cup of fresh basil, chopped
- 1/4 cup of fresh parsley, chopped
Instructions
Follow these easy steps to make your own spaghetti sauce with cherry tomatoes:
- Begin by cooking the spaghetti according to the package instructions.
- In a large skillet, heat the olive oil over medium heat.
- Add the chopped onion and sauté for about 5 minutes, or until the onion is soft and translucent.
- Add the minced garlic and sauté for an additional 30 seconds, or until fragrant.
- Add the cherry tomatoes to the skillet and sauté for about 5 minutes, or until they begin to soften and release their juices.
- Add the can of crushed tomatoes to the skillet, along with the oregano, basil, salt, black pepper, and red pepper flakes (if using).
- Stir the sauce well and bring it to a simmer. Allow it to simmer for about 10 minutes, or until the sauce has thickened slightly.
- Add the chopped basil and parsley to the sauce and stir well.
- Once the spaghetti is cooked, drain it and add it to the skillet with the sauce. Toss the spaghetti with the sauce until it is well coated.
- Garnish with additional fresh basil and parsley, if desired.
Tips for Making the Best Spaghetti Sauce
Here are some tips to help you make the best spaghetti sauce possible:
- Use high-quality ingredients, such as San Marzano tomatoes and fresh herbs.
- Don't be afraid to adjust the seasonings to your liking. Taste the sauce as it cooks and add more salt, pepper, or spices as needed.
- If you like a smoother sauce, you can use an immersion blender or a regular blender to puree the sauce before adding the spaghetti.
- Leftover sauce can be stored in an airtight container in the refrigerator for up to 5 days, or in the freezer for up to 3 months.
Conclusion
Spaghetti sauce made with cherry tomatoes is a delicious and healthy alternative to traditional spaghetti sauce. With just a few simple ingredients and some easy steps, you can make a flavorful sauce that is sure to please the whole family. So why not give it a try?