Spaghetti Sauce Recipe For Canning Water Bath
Spaghetti sauce is a versatile and delicious addition to any pantry. With a few simple ingredients and some basic canning equipment, you can make your own spaghetti sauce at home and enjoy it all year round. In this article, we will guide you through the process of making spaghetti sauce for canning using the water bath method.
Ingredients
For this recipe, you will need:
- 10 lbs of ripe tomatoes
- 2 cups of chopped onions
- 1 cup of chopped green bell peppers
- 1 cup of chopped red bell peppers
- 1 cup of chopped carrots
- 1 cup of chopped celery
- 6 cloves of garlic, minced
- 1 tablespoon of dried basil
- 1 tablespoon of dried oregano
- 1 tablespoon of salt
- 1 teaspoon of black pepper
- 1/4 cup of balsamic vinegar
- 1/4 cup of olive oil
Instructions
Follow these steps to make your own spaghetti sauce for canning:
- Wash the tomatoes and remove the stems. Cut them into quarters and place them in a large pot.
- Add the onions, bell peppers, carrots, celery, garlic, basil, oregano, salt, and black pepper to the pot.
- Bring the mixture to a boil over medium-high heat, stirring occasionally.
- Reduce the heat to low and simmer the mixture for 2-3 hours, stirring occasionally, until the tomatoes are soft and the vegetables are tender.
- Remove the pot from the heat and let it cool slightly.
- Use an immersion blender or transfer the mixture to a blender or food processor to puree until smooth.
- Return the pureed mixture to the pot and add the balsamic vinegar and olive oil. Stir well.
- Bring the mixture to a boil over medium-high heat, stirring occasionally.
- Reduce the heat to low and simmer the mixture for another 30 minutes, stirring occasionally.
Canning
Once your spaghetti sauce is ready, it's time to can it using the water bath method:
- Prepare your jars and lids according to the manufacturer's instructions.
- Fill each jar with the spaghetti sauce, leaving 1/4 inch of headspace at the top.
- Wipe the rims of the jars with a clean, damp cloth to remove any spills or drips.
- Place the lids on the jars and screw on the bands until they are fingertip tight.
- Place the jars in a large pot of boiling water, making sure they are fully submerged and there is at least 1 inch of water above the jars.
- Bring the water to a boil and process the jars for 35 minutes (adjusting for altitude if necessary).
- Remove the jars from the water and place them on a towel to cool.
- Check the seals on the jars after 24 hours to make sure they are sealed. Any jars that didn't seal properly should be refrigerated and used within a few days.
Conclusion
With this recipe, you can easily make your own delicious spaghetti sauce for canning using the water bath method. Enjoy the taste of fresh, homemade sauce all year round by following these simple steps. Happy canning!