Lasagna Recipe With Jar Spaghetti Sauce
If you're a fan of Italian cuisine, you'll love this lasagna recipe with jar spaghetti sauce. It's easy to make and tastes absolutely delicious. This recipe is perfect for a family dinner or a potluck party. So, let's get started!
Ingredients:
- 1 pound of lasagna noodles
- 1 jar of spaghetti sauce (24 oz)
- 1 pound of ground beef
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 egg
- 16 oz of ricotta cheese
- 1/2 cup of grated parmesan cheese
- 2 cups of shredded mozzarella cheese
Instructions:
- Preheat the oven to 375°F.
- Cook the lasagna noodles according to the package instructions. Drain and set aside.
- In a large skillet, cook the ground beef over medium heat until browned. Add the onion and garlic and cook for another 2-3 minutes.
- Add the spaghetti sauce, basil, oregano, salt, and black pepper. Simmer for 10 minutes.
- In a separate bowl, beat the egg and mix in the ricotta cheese and parmesan cheese.
- Spread a thin layer of the meat sauce on the bottom of a 9x13 inch baking dish.
- Place a layer of lasagna noodles over the sauce.
- Spread about 1/3 of the ricotta cheese mixture over the noodles.
- Sprinkle some shredded mozzarella cheese on top of the ricotta cheese mixture.
- Repeat the layers until all the ingredients are used up.
- End with a layer of meat sauce on the top.
- Sprinkle some shredded mozzarella cheese on top.
- Cover the baking dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for another 25 minutes, until the cheese is melted and bubbly.
- Let the lasagna cool for a few minutes before serving.
Tips:
- You can use any brand of spaghetti sauce for this recipe. Choose your favorite!
- If you don't like ground beef, you can substitute it with ground turkey or Italian sausage.
- You can also add some vegetables to the meat sauce, such as bell peppers, mushrooms, or zucchini.
- Make sure to cover the lasagna with aluminum foil while baking to prevent it from drying out.
- Let the lasagna cool for a few minutes before serving to prevent it from falling apart.
Conclusion:
This lasagna recipe with jar spaghetti sauce is a real crowd-pleaser. It's easy to make and tastes amazing. Whether you're hosting a dinner party or just cooking for your family, this recipe is sure to impress. So, give it a try and let us know how it turned out!