Baked Spaghetti With Cream Of Mushroom Soup
When it comes to comfort foods, spaghetti is one of the most popular choices out there. But what happens when you add cream of mushroom soup to the mix? You get a rich and creamy dish that is sure to satisfy your cravings. Baked spaghetti with cream of mushroom soup is not only easy to make, but it is also versatile enough to serve for any occasion. In this article, we will take a closer look at this delicious dish and share with you how to make it at home.
Ingredients
Before we dive into the recipe, let's take a look at the ingredients you will need:
- 1 pound spaghetti
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped onions
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
As you can see, the ingredients for this dish are fairly simple and easy to find. You may even have most of them in your pantry or refrigerator already. Now, let's move on to the recipe itself.
Instructions
1. Preheat your oven to 375°F.
2. Cook the spaghetti according to the package instructions. Drain and set aside.
3. In a large saucepan, heat the olive oil over medium heat. Add the onions and garlic and sauté until they are softened.
4. Add the cream of mushroom soup, sour cream, salt, and black pepper to the saucepan. Stir until everything is well combined.
5. Add the cooked spaghetti to the saucepan and toss until the spaghetti is coated in the mushroom sauce.
6. Pour the spaghetti mixture into a 9x13 inch baking dish.
7. Sprinkle the cheddar, mozzarella, and Parmesan cheeses over the top of the spaghetti.
8. Bake the spaghetti for 25-30 minutes, or until the cheese is melted and bubbly.
9. Remove the spaghetti from the oven and let it cool for a few minutes before serving.
Variations
While this recipe is delicious as is, there are a few variations you can make to customize it to your liking. For example:
- Use different types of cheese, such as provolone, Gouda, or Swiss
- Add cooked ground beef or sausage to the spaghetti mixture for a heartier dish
- Use cream of chicken soup instead of cream of mushroom soup
- Add diced bell peppers or mushrooms to the sautéed onions and garlic for extra flavor and nutrition
Conclusion
Baked spaghetti with cream of mushroom soup is a comforting and satisfying dish that is perfect for any occasion. It is easy to make and can be customized to suit your taste preferences. We hope that you give this recipe a try and enjoy it as much as we do!