Cách Làm Mì Spaghetti Sốt Thịt Bò
If you're looking for a hearty, delicious meal, look no further than spaghetti with beef sauce! This classic dish is a favorite among many, and for good reason - it's easy to make, packed with flavor, and satisfyingly filling. In this article, we'll walk you through everything you need to know to make your own spaghetti with beef sauce at home.
What You'll Need
Before you get started, make sure you have all the necessary ingredients on hand. Here's what you'll need:
- 1 pound ground beef
- 1 pound spaghetti
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can tomato sauce
- 1 can diced tomatoes, drained
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes (optional)
Instructions
1. Begin by cooking the spaghetti according to package instructions. Drain and set aside.
2. While the spaghetti is cooking, heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until it's browned and cooked through.
3. Add the chopped onion and minced garlic to the skillet with the beef. Cook for 3-4 minutes, or until the onion is translucent and the garlic is fragrant.
4. Add the can of tomato sauce and the drained diced tomatoes to the skillet. Stir to combine.
5. Add the salt, black pepper, dried basil, dried oregano, and red pepper flakes (if using) to the skillet. Stir to combine.
6. Reduce the heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally.
7. Serve the spaghetti with the beef sauce on top. Enjoy!
Conclusion
Spaghetti with beef sauce is a classic dish that's sure to satisfy any appetite. With just a few simple ingredients and some easy-to-follow instructions, you can make this delicious meal at home in no time. Give it a try today!