Lasagna Recipe Made With Spaghetti Sauce
Lasagna is a classic Italian dish that has been enjoyed by many people around the world. It is a hearty and delicious meal that is perfect for any occasion. One of the best things about lasagna is that it can be made with a variety of different sauces, including spaghetti sauce. In this article, we will be sharing a lasagna recipe that is made with spaghetti sauce. This recipe is easy to follow and will result in a delicious lasagna that your family and friends will love.
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 jar (24 ounces) spaghetti sauce
- 1 can (14.5 ounces) diced tomatoes, undrained
- 2 teaspoons dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 package (16 ounces) lasagna noodles
- 1 container (15 ounces) ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions:
- Preheat your oven to 375°F.
- In a large skillet, cook the ground beef over medium heat until it is no longer pink. Drain the grease.
- Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
- Add the jar of spaghetti sauce, diced tomatoes, dried basil, salt, and black pepper to the skillet and stir to combine. Simmer for 10-15 minutes.
- Cook the lasagna noodles according to the package instructions. Drain and set aside.
- In a separate bowl, mix together the ricotta cheese, 1 cup of shredded mozzarella cheese, and 1/4 cup of grated Parmesan cheese.
- Spread a thin layer of the spaghetti sauce mixture on the bottom of a 9x13 inch baking dish.
- Place a layer of lasagna noodles on top of the sauce.
- Spoon half of the ricotta cheese mixture over the noodles and spread it evenly.
- Add another layer of lasagna noodles on top of the ricotta cheese mixture.
- Spoon the remaining spaghetti sauce mixture over the noodles.
- Add another layer of lasagna noodles on top of the sauce.
- Spoon the remaining ricotta cheese mixture over the noodles and spread it evenly.
- Sprinkle the remaining 1 cup of shredded mozzarella cheese and 1/4 cup of grated Parmesan cheese over the top of the lasagna.
- Cover the baking dish with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 25 minutes, or until the cheese is melted and bubbly.
- Let the lasagna cool for a few minutes before serving.
Tips:
- If you prefer a meatier lasagna, you can add more ground beef to the recipe.
- If you don't have spaghetti sauce on hand, you can use marinara sauce or tomato sauce instead.
- If you want to make the lasagna ahead of time, you can assemble it and then refrigerate it until you are ready to bake it.
- You can also freeze the lasagna for later. Just make sure to thaw it before baking.
Conclusion:
This lasagna recipe made with spaghetti sauce is a delicious and easy-to-make meal that is perfect for any occasion. The combination of ground beef, spaghetti sauce, and cheese creates a savory and satisfying dish that will please everyone at the table. Whether you are cooking for your family or hosting a dinner party, this lasagna recipe is sure to be a hit. So why not give it a try and see for yourself?