Best Italian Meatballs And Spaghetti Recipe
When it comes to Italian cuisine, one dish that always comes to mind is spaghetti and meatballs. This classic dish is a favorite for many people and it’s not hard to see why. The combination of tender meatballs, tangy tomato sauce, and al dente spaghetti is simply irresistible. In this article, we’ll be sharing the best Italian meatballs and spaghetti recipe that you can easily make at home.
Ingredients
To make the best Italian meatballs and spaghetti, you’ll need the following ingredients:
- 1 pound ground beef
- 1/2 pound ground pork
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1 onion, chopped
- 2 cans crushed tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound spaghetti
Instructions
Now that you have all the ingredients, let’s get started on making the best Italian meatballs and spaghetti.
Step 1: Make the Meatballs
In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, Parmesan cheese, parsley, egg, salt, black pepper, and minced garlic. Mix well until all the ingredients are fully incorporated.
Using your hands, form the mixture into small meatballs. You can make them as big or small as you like, but we recommend making them around 1 1/2 inches in diameter.
Step 2: Cook the Meatballs
Next, heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the meatballs and cook until they are browned on all sides. This should take around 5-7 minutes.
Once the meatballs are cooked, remove them from the skillet and set them aside on a plate.
Step 3: Make the Tomato Sauce
In the same skillet that you used to cook the meatballs, add the chopped onion and cook until it is softened. This should take around 5 minutes.
Add the crushed tomatoes, dried basil, dried oregano, salt, and black pepper to the skillet. Bring the sauce to a simmer and let it cook for around 10 minutes.
Step 4: Cook the Spaghetti
While the tomato sauce is simmering, cook the spaghetti according to the instructions on the package. Make sure to cook it al dente, which means it should be tender but still firm to the bite.
Step 5: Combine Everything
Once the spaghetti is cooked, drain it and add it to the skillet with the tomato sauce. Add the meatballs to the skillet as well.
Using a pair of tongs, gently toss everything together until the spaghetti and meatballs are fully coated with the tomato sauce.
And there you have it – the best Italian meatballs and spaghetti that you can easily make at home!
Final Thoughts
Spaghetti and meatballs is a classic Italian dish that is loved by many. With this recipe, you can easily make this delicious dish at home and impress your family and friends. The key to making the best Italian meatballs and spaghetti is to use high-quality ingredients and to take your time when cooking. We hope you enjoyed this recipe and give it a try in your own kitchen!