Spaghetti Ai Frutti Di Mare Ricetta Napoletana
Spaghetti Ai Frutti Di Mare is a classic Italian seafood pasta dish that originates from the coastal city of Naples. This delicious recipe is a favorite of seafood lovers around the world, and it is easy to see why. With its combination of fresh seafood, garlic, tomatoes, and pasta, Spaghetti Ai Frutti Di Mare is a perfect example of the bold and flavorful cuisine that Italy is famous for.
Ingredients:
Before starting with the recipe, it is important to choose the freshest seafood and ingredients available:
- 1 pound of spaghetti
- 1 pound of mixed seafood (clams, mussels, shrimp, calamari, scallops)
- 3 cloves of garlic, finely chopped
- 1 can of chopped tomatoes (14 oz)
- 1/2 cup of white wine
- 1/4 cup of extra-virgin olive oil
- 1 tablespoon of chopped parsley
- Salt and pepper to taste
Preparation:
Follow these simple steps to make Spaghetti Ai Frutti Di Mare:
- Clean the seafood thoroughly under cold running water, removing any dirt or sand. Discard any mussels or clams that are open or do not close when you tap them.
- Cook the spaghetti according to the package instructions until al dente, then drain and set aside.
- In a large pan, heat the extra-virgin olive oil over medium heat. Add the garlic and sauté for about a minute, until fragrant.
- Add the seafood to the pan and cook for about 5 minutes, until the clams and mussels have opened and the shrimp and scallops are opaque. Discard any mussels or clams that remain closed.
- Add the chopped tomatoes and white wine to the pan, and season with salt and pepper to taste. Cook for about 5 more minutes, until the sauce has thickened slightly.
- Add the cooked spaghetti to the pan and toss well to coat with the sauce.
- Garnish with chopped parsley and serve immediately.
Cooking Tips:
Here are some tips to help you make the perfect Spaghetti Ai Frutti Di Mare:
- Choose the freshest seafood possible. Ideally, you should buy it the same day you plan to cook it.
- Make sure to clean the seafood thoroughly before cooking it.
- Don't overcook the seafood, or it will become tough and chewy.
- Use a good quality white wine that you would actually drink.
- Try to use Italian canned tomatoes if possible, as they have a richer flavor than other brands.
- Don't skimp on the garlic, as it is a key ingredient in this recipe.
Conclusion:
Spaghetti Ai Frutti Di Mare Ricetta Napoletana is a delicious and easy-to-make seafood pasta dish that is sure to impress your guests. With its fresh ingredients and bold flavors, it is a perfect example of the rich and vibrant cuisine that Italy is famous for. So why not try making it yourself and discover why this classic Neapolitan recipe has been a favorite for generations?