Spaghetti Ai Frutti Di Mare In Crosta
Spaghetti ai frutti di mare in crosta is a classic Italian pasta dish that is loved by seafood lovers all over the world. This dish is a combination of spaghetti and a variety of seafood, including mussels, clams, shrimp, and squid cooked in a delicious tomato sauce and then baked in a pastry crust. The result is a mouth-watering and flavorful pasta dish that is sure to impress any dinner guest.
Ingredients
To make spaghetti ai frutti di mare in crosta, you will need the following ingredients:
- 1 pound spaghetti
- 1 pound mixed seafood (mussels, clams, shrimp, squid)
- 1 can of crushed tomatoes
- 3 cloves of garlic, minced
- 1 onion, chopped
- 1 tablespoon of olive oil
- 1 teaspoon of red pepper flakes
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- Salt and pepper to taste
- 1 sheet of puff pastry
- 1 egg, beaten
Instructions
Here are the step-by-step instructions to make spaghetti ai frutti di mare in crosta:
- Preheat the oven to 400°F.
- Cook the spaghetti according to the package instructions and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the garlic and onion and cook until they are soft and fragrant.
- Add the red pepper flakes, oregano, basil, and a pinch of salt and pepper. Cook for 1-2 minutes.
- Add the mixed seafood to the skillet and cook for 3-4 minutes or until the shrimp turn pink and the mussels and clams open.
- Add the can of crushed tomatoes to the skillet and stir everything together. Cook for another 5-7 minutes or until the sauce has thickened.
- Roll out the sheet of puff pastry and place it in a greased pie dish.
- Add the cooked spaghetti to the skillet and mix everything together.
- Pour the spaghetti and seafood mixture into the pie dish with the puff pastry. Fold the edges of the pastry over the top of the mixture.
- Brush the beaten egg over the top of the pastry.
- Bake in the oven for 25-30 minutes or until the crust is golden brown.
- Serve hot and enjoy!
Variations
There are many variations of spaghetti ai frutti di mare in crosta that you can try to make the dish even more delicious. Here are a few ideas:
- Add some white wine to the skillet when cooking the seafood for added flavor.
- Add some chopped tomatoes or sun-dried tomatoes to the sauce for a sweeter flavor.
- Top the dish with some grated Parmesan cheese before baking for added richness.
- Use a different type of pasta, such as linguine or fettuccine, instead of spaghetti.
Conclusion
Spaghetti ai frutti di mare in crosta is a delicious and impressive pasta dish that is perfect for any special occasion or dinner party. With its combination of spaghetti and mixed seafood cooked in a flavorful tomato sauce and baked in a pastry crust, this dish is sure to impress your guests and leave them wanting more.