Spaghetti Ai Ricci Di Mare E Bottarga
Spaghetti ai ricci di mare e bottarga is a traditional Italian seafood pasta dish that is not only delicious but also easy to prepare. The dish is made with spaghetti pasta, fresh sea urchin, and bottarga- a cured fish roe that adds a unique flavor to the dish. In this article, we will discuss everything you need to know about this mouth-watering Italian delicacy.
What is Spaghetti Ai Ricci Di Mare E Bottarga?
Spaghetti ai ricci di mare e bottarga is a dish that originated from the regions of Puglia and Sicily in Italy. It is made by cooking spaghetti pasta in a sauce that is made from fresh sea urchin, olive oil, garlic, and chili flakes. The dish is then topped with grated bottarga, which is a cured fish roe that is typically made from gray mullet or tuna. The bottarga adds a unique flavor to the dish that is both salty and slightly sweet.
How to Make Spaghetti Ai Ricci Di Mare E Bottarga?
Making spaghetti ai ricci di mare e bottarga is relatively easy and requires only a few ingredients. Here are the steps to follow:
Ingredients:
- 1 pound spaghetti pasta
- 4 fresh sea urchins
- 4 cloves of garlic, minced
- 1/4 cup olive oil
- 1/2 teaspoon red chili flakes
- 2 tablespoons grated bottarga
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions:
- Cook spaghetti pasta according to package instructions until al dente. Reserve 1 cup of pasta water and drain the rest.
- Clean the fresh sea urchins by removing the spines and breaking them open to remove the roe. Discard the shells and set the roe aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and red chili flakes and sauté for 1-2 minutes until fragrant.
- Add the sea urchin roe to the skillet and cook for 2-3 minutes until it has melted and formed a sauce.
- Add the cooked spaghetti to the skillet and toss to coat with the sea urchin sauce. If the sauce is too thick, add some of the reserved pasta water to thin it out.
- Add salt and pepper to taste and toss the spaghetti until it is well coated with the sauce.
- Serve the spaghetti in bowls and top with grated bottarga and chopped fresh parsley.
Where to Find the Ingredients?
Most of the ingredients for spaghetti ai ricci di mare e bottarga can be found at your local grocery store. However, fresh sea urchins and bottarga may be a bit harder to find. Sea urchins can be bought at your local fish market or online seafood stores. Bottarga can be found at specialty food stores or ordered online.
Conclusion
Spaghetti ai ricci di mare e bottarga is a delicious Italian seafood pasta dish that is easy to prepare and packed with flavor. The dish is made with spaghetti pasta, fresh sea urchin, and bottarga, which adds a unique salty and slightly sweet flavor to the dish. With the recipe and tips provided in this article, you can easily make this mouth-watering Italian delicacy at home.