Spaghetti Sauce With Butter And Onion
Looking for a simple yet delicious spaghetti sauce recipe? Look no further than spaghetti sauce with butter and onion. This dish is a classic Italian pasta dish that is easy to make and perfect for any occasion. Whether you are cooking for your family or hosting a dinner party, this sauce is sure to impress.
The Ingredients You Will Need
To make this spaghetti sauce, you will need the following ingredients:
- 1 pound of spaghetti
- 1/2 cup of butter
- 1 large onion, chopped
- 2 cloves of garlic, minced
- 1 can of crushed tomatoes (28 ounces)
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of red pepper flakes (optional)
- 1/4 cup of fresh basil, chopped
- 1/4 cup of fresh parsley, chopped
- 1/2 cup of grated parmesan cheese
Instructions
Now that you have all of the ingredients, it's time to start cooking. Follow these simple steps to make your spaghetti sauce with butter and onion:
- Start by cooking your spaghetti according to the directions on the package. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the chopped onion and garlic to the skillet and cook until the onion is translucent and the garlic is fragrant.
- Add the can of crushed tomatoes, salt, black pepper, and red pepper flakes (if using) to the skillet. Stir to combine.
- Bring the sauce to a simmer and let it cook for about 10 minutes, stirring occasionally.
- Add the chopped basil and parsley to the sauce and stir to combine.
- Once the sauce is ready, add the cooked spaghetti to the skillet and toss to coat the pasta with the sauce.
- Serve the spaghetti topped with grated parmesan cheese.
Tips and Tricks
If you want to make the best spaghetti sauce with butter and onion, here are a few tips and tricks to keep in mind:
- Use fresh ingredients whenever possible. Fresh herbs and vegetables will give your sauce a brighter, more vibrant flavor.
- Don't be afraid to adjust the seasoning to your taste. If you like your sauce spicy, add more red pepper flakes. If you prefer a milder flavor, leave them out.
- If you want to make the sauce ahead of time, you can store it in an airtight container in the refrigerator for up to three days.
- If you have leftovers, you can freeze them for up to three months. Just be sure to store them in an airtight container or freezer bag.
Conclusion
There you have it, a simple and delicious recipe for spaghetti sauce with butter and onion. This dish is perfect for any occasion and is sure to be a hit with your family and friends. So why not give it a try and see for yourself how easy and delicious it is?