Best Baked Meatballs Ever For Spaghetti
Spaghetti is a classic dish that everyone loves to eat. It is a staple in many households, and for a good reason. It is delicious, easy to make, and can feed a crowd. When it comes to spaghetti, the meatballs are what make it complete. Meatballs can be made in many different ways, but the best way is to bake them. Baking meatballs makes them tender, juicy, and flavorful. In this article, we will show you how to make the best-baked meatballs ever for spaghetti.
Ingredients
The first step to making the best-baked meatballs ever for spaghetti is to gather all of the necessary ingredients. You will need:
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1/4 cup milk
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
Now that you have all of the ingredients, it is time to start making the meatballs. Follow these step-by-step instructions:
- Preheat the oven to 375 degrees Fahrenheit.
- In a large bowl, mix together the ground beef, bread crumbs, milk, Parmesan cheese, parsley, egg, salt, black pepper, garlic powder, and onion powder. Use your hands to mix everything together until it is well combined.
- Scoop out about 2 tablespoons of the mixture and roll it into a ball. Place the meatball on a baking sheet lined with parchment paper. Repeat until all of the mixture has been used up.
- Bake the meatballs in the oven for 20-25 minutes or until they are cooked through and browned on the outside.
- Remove the meatballs from the oven and let them cool for a few minutes before serving with spaghetti.
Variations
If you want to switch things up and add some variety to your baked meatballs, you can try these variations:
- Use ground turkey or chicken instead of beef
- Add chopped onions or garlic to the mixture
- Use different types of cheese, like mozzarella or cheddar
- Add some chopped herbs, like basil or oregano
Conclusion
Baked meatballs are a delicious addition to any spaghetti dish. They are easy to make, and the best part is that you can customize them to your liking. Whether you want to use different types of meat or add some extra flavor with herbs and spices, the options are endless. Follow the instructions above, and you will have the best-baked meatballs ever for spaghetti.