Lasagna Recipe With Cottage Cheese And Spaghetti Sauce
Lasagna is a classic Italian dish that is loved by people all over the world. It is a hearty, filling meal that is perfect for any occasion. In this recipe, we will be using cottage cheese instead of ricotta cheese to make it a little healthier. We will also be using spaghetti sauce instead of a traditional tomato sauce to add a little extra flavor. This recipe is perfect for anyone who loves lasagna but wants to try something a little different.
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 jar (24 ounces) spaghetti sauce
- 1 cup water
- 12 lasagna noodles
- 1 container (16 ounces) cottage cheese
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions:
- In a large skillet, cook the ground beef, onion, and garlic over medium heat until the meat is no longer pink. Drain any excess fat.
- Add the oregano, basil, salt, and black pepper to the skillet and stir to combine.
- Add the spaghetti sauce and water and stir to combine. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes.
- While the sauce is simmering, cook the lasagna noodles according to the package directions. Drain and rinse with cold water.
- Preheat the oven to 375 degrees F.
- In a large bowl, combine the cottage cheese, 1 cup of mozzarella cheese, and Parmesan cheese.
- Spread a thin layer of the spaghetti sauce mixture in the bottom of a 9x13 inch baking dish.
- Place 3 lasagna noodles on top of the sauce.
- Add half of the cottage cheese mixture on top of the noodles.
- Add a layer of spaghetti sauce on top of the cottage cheese mixture.
- Add another layer of lasagna noodles on top of the sauce.
- Add the remaining cottage cheese mixture on top of the noodles.
- Add another layer of spaghetti sauce on top of the cottage cheese mixture.
- Add the final layer of lasagna noodles on top of the sauce.
- Add the remaining spaghetti sauce on top of the noodles.
- Sprinkle the remaining 1 cup of mozzarella cheese on top of the sauce.
- Cover the baking dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 25 minutes or until the cheese is melted and bubbly.
- Let the lasagna cool for 10-15 minutes before serving.
Conclusion:
This lasagna recipe with cottage cheese and spaghetti sauce is a delicious and healthier alternative to traditional lasagna. It is easy to make and perfect for any occasion. The cottage cheese adds a creamy texture to the dish, while the spaghetti sauce adds a delicious flavor. This recipe is sure to become a favorite in your household.
