Spaghetti Pie Recipe With White Sauce
Spaghetti is a classic Italian dish that is loved by people all over the world. It is easy to make and can be prepared in a variety of ways. One of the most popular variations of spaghetti is spaghetti pie with white sauce. This dish is perfect for any occasion and is sure to impress your guests. In this article, we will provide you with a comprehensive recipe for spaghetti pie with white sauce that is sure to become a staple in your household.
Ingredients
For the spaghetti pie, you will need:
- 1 pound spaghetti
- 1/2 cup grated Parmesan cheese
- 1/2 cup grated Romano cheese
- 2 eggs, beaten
- 1/2 cup butter, melted
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For the white sauce, you will need:
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups milk
Instructions
Here are the step-by-step instructions for making spaghetti pie with white sauce:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil. Cook spaghetti according to package directions. Drain and transfer to a large bowl.
- Add Parmesan cheese, Romano cheese, eggs, melted butter, ricotta cheese, mozzarella cheese, parsley, salt, and black pepper to the bowl with the spaghetti. Mix well.
- Grease a 9-inch pie dish with cooking spray. Transfer the spaghetti mixture to the pie dish and spread it out evenly.
- Bake for 30 minutes or until the spaghetti is golden brown and crispy.
- While the spaghetti is baking, make the white sauce. Melt butter in a saucepan over medium heat. Add flour, salt, and pepper. Cook for 1 minute, stirring constantly.
- Gradually whisk in milk. Cook for 5 minutes or until the sauce has thickened, whisking constantly.
- Remove the spaghetti pie from the oven and let it cool for 5 minutes. Serve with the white sauce on top.
Variations
There are many variations of spaghetti pie with white sauce that you can try. Here are a few ideas:
- Add cooked ground beef or Italian sausage to the spaghetti mixture for a heartier dish.
- Substitute the white sauce with marinara sauce for a different flavor.
- Add vegetables such as bell peppers, onions, and mushrooms to the spaghetti mixture for added nutrition.
- Use different types of cheese such as cheddar, Gouda, or feta for a unique taste.
Conclusion
Spaghetti pie with white sauce is a delicious twist on a classic dish. It is easy to make and can be customized to suit your taste. Whether you are cooking for your family or entertaining guests, this dish is sure to be a hit. Try out our recipe and let us know how it turns out!