Spaghetti Pie No Meat No Sauce
Spaghetti pie is a classic Italian dish that has been enjoyed for generations. This delicious twist on the traditional spaghetti pie recipe is perfect for those who want to enjoy this classic dish without the meat or sauce. This recipe is easy to make and is perfect for a weeknight dinner or for entertaining guests. In this article, we will take a closer look at how to make spaghetti pie with no meat and no sauce.
Ingredients
For this recipe, you will need:
- 1 pound spaghetti
- 4 tablespoons butter
- 4 eggs
- 1 cup grated parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup milk
- Salt and pepper to taste
Instructions
1. Preheat your oven to 375 degrees F.
2. Cook the spaghetti according to the package directions. Drain and set aside.
3. In a large bowl, beat the eggs. Add the parmesan cheese, milk, salt, and pepper. Mix well.
4. Add the cooked spaghetti to the egg mixture and toss to coat well.
5. Melt the butter in a large skillet over medium heat. Add the spaghetti mixture and cook for 5 minutes, stirring occasionally.
6. Transfer the spaghetti mixture to a greased 9-inch pie dish. Top with the shredded mozzarella cheese.
7. Bake for 25-30 minutes or until the cheese is melted and golden brown.
8. Let the spaghetti pie cool for a few minutes before slicing and serving.
Variations
There are many variations to this recipe that you can try out. Here are a few ideas:
- Add some chopped vegetables like bell peppers, onions, and mushrooms to the egg mixture for added flavor and nutrition.
- Try using different types of cheese like cheddar, Swiss, or provolone for a different taste.
- If you want to add some protein, you can add some cooked chicken or shrimp to the spaghetti mixture before baking.
- Use whole wheat spaghetti instead of regular spaghetti for added nutrition.
Conclusion
Spaghetti pie with no meat and no sauce is a delicious twist on the classic Italian dish. This recipe is easy to make and is perfect for a quick weeknight dinner or for entertaining guests. You can also experiment with different variations to make the recipe your own. We hope you enjoy making and eating this delicious dish!