Spaghetti Pie In Springform Pan Giada
Spaghetti pie is a classic Italian dish that is loved by many. It's a perfect dish for those who want to enjoy the taste of spaghetti in a new and exciting way. This dish is easy to make and can be customized with a variety of ingredients. In this article, we will be exploring the recipe for spaghetti pie in springform pan Giada.
What is Spaghetti Pie?
Spaghetti pie is a baked pasta dish that is made with spaghetti noodles, eggs, cheese, and other ingredients. It's a simple and comforting dish that is perfect for any occasion. This dish is similar to a quiche or frittata, but with spaghetti noodles instead of a crust or potatoes. It's a great way to use up leftover spaghetti and can be customized with a variety of ingredients to suit your tastes.
Giada's Spaghetti Pie Recipe
This recipe for spaghetti pie in springform pan Giada is a delicious version of this classic Italian dish. This recipe is easy to make and can be customized with a variety of ingredients to suit your tastes. Let's get started!
Ingredients:
- 1 pound spaghetti
- 4 eggs
- 1 cup ricotta cheese
- 1 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
Instructions:
- Preheat your oven to 375 degrees F.
- Cook the spaghetti according to the package instructions. Drain the spaghetti and rinse under cold water.
- In a large bowl, whisk together the eggs, ricotta cheese, Parmesan cheese, basil, parsley, salt, and pepper.
- Add the cooked spaghetti to the egg mixture and toss to combine.
- Spread the marinara sauce evenly over the bottom of a 9-inch springform pan.
- Spread the spaghetti mixture evenly over the marinara sauce.
- Sprinkle the shredded mozzarella cheese over the top of the spaghetti mixture.
- Bake for 45 minutes, or until the spaghetti pie is golden brown and set.
- Let the spaghetti pie cool for 10 minutes before slicing and serving.
Customizing Your Spaghetti Pie
One of the best things about spaghetti pie is that it can be customized with a variety of ingredients. Here are some ideas for customizing your spaghetti pie:
- Add cooked Italian sausage or ground beef to the spaghetti mixture for a meaty version of this dish.
- Add vegetables like spinach, mushrooms, or bell peppers to the spaghetti mixture for a healthier version of this dish.
- Use a different type of cheese, like fontina or provolone, instead of mozzarella for a different flavor.
- Top the spaghetti pie with breadcrumbs for added crunch.
Conclusion
Spaghetti pie in springform pan Giada is a delicious and easy-to-make Italian dish that is perfect for any occasion. This dish can be customized with a variety of ingredients to suit your tastes, and it's a great way to use up leftover spaghetti. Try this recipe today and enjoy the comforting taste of spaghetti in a new and exciting way!