Canning Spaghetti Sauce In Instant Pot
Spaghetti sauce is a staple in any pantry, but have you ever considered canning your own? With an Instant Pot, it's easier than ever to make and preserve your own homemade spaghetti sauce. Not only is it a great way to save money, but it's also a healthier alternative to store-bought sauces that are often loaded with preservatives and artificial ingredients.
Why Can Spaghetti Sauce?
Canning your spaghetti sauce allows you to keep it fresh for longer periods of time without having to worry about spoilage. This is especially useful if you have a garden and end up with an abundance of tomatoes that you want to preserve.
Additionally, homemade spaghetti sauce is healthier for you and your family. You can control the amount of salt and sugar you put in, and you can avoid any preservatives or artificial ingredients that are often found in store-bought sauces.
Ingredients
Before you start canning your spaghetti sauce, you'll need to gather a few ingredients:
- 15 lbs of tomatoes
- 2 onions, diced
- 8 garlic cloves, minced
- 1/4 cup olive oil
- 2 tsp dried basil
- 2 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
Here's how to can spaghetti sauce in an Instant Pot:
- Wash and quarter the tomatoes. Place them in the Instant Pot and add 1 cup of water.
- Close the lid and set the Instant Pot to manual high pressure for 10 minutes.
- Once the timer goes off, let the pressure release naturally for 10 minutes. Then, do a quick release.
- Use an immersion blender to blend the tomatoes until they are smooth.
- Turn the Instant Pot to sauté mode and add the olive oil, onions, and garlic. Sauté for 5-7 minutes or until the onions are translucent.
- Add the dried basil, oregano, salt, and black pepper. Sauté for an additional 2-3 minutes.
- Turn off the Instant Pot and let the sauce cool for a few minutes.
- Once the sauce has cooled, transfer it to sterilized mason jars leaving 1/2 inch of headspace.
- Wipe the rims of the jars with a clean cloth and place the lids on top.
- Process the jars in a pressure canner at 11 pounds of pressure for 20 minutes for pints and 25 minutes for quarts.
Once the jars have been processed, let them cool completely before storing them in a cool, dark place.
Conclusion
Canning spaghetti sauce in an Instant Pot is a great way to preserve your homemade sauce and enjoy it all year round. With just a few simple ingredients and steps, you can have fresh, healthy spaghetti sauce that's free from preservatives and artificial ingredients. So, next time you have an abundance of tomatoes, consider canning your own spaghetti sauce!