Instant Pot Recipe For Spaghetti And Meatballs
Spaghetti and meatballs is a classic Italian dish that's loved by many. It's a comforting and filling meal that's perfect for any occasion. If you're short on time but still want to enjoy this delicious dish, then you should try making it in an Instant Pot. The Instant Pot is a multi-cooker that can cook your spaghetti and meatballs in under 30 minutes. In this article, we'll show you how to make an Instant Pot recipe for spaghetti and meatballs that's easy, quick, and delicious.
Ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon red pepper flakes
- 24 ounces marinara sauce
- 1 pound spaghetti
- 3 cups water
Instructions:
- In a large bowl, mix together the ground beef, breadcrumbs, milk, Parmesan cheese, egg, salt, black pepper, garlic powder, onion powder, and red pepper flakes until well combined. Shape the mixture into 1-inch meatballs.
- Press the "Sauté" button on the Instant Pot and add a tablespoon of olive oil. When the oil is hot, add the meatballs and cook for 2-3 minutes on each side until browned.
- Remove the meatballs from the Instant Pot and set them aside on a plate.
- Add the marinara sauce to the Instant Pot and stir to combine with the brown bits from the meatballs.
- Break the spaghetti in half and add it to the Instant Pot, making sure it's submerged in the sauce. Pour the water on top of the spaghetti.
- Secure the lid on the Instant Pot and set the valve to "Sealing". Press the "Manual" button and set the timer to 8 minutes.
- When the timer beeps, do a quick release of the pressure by turning the valve to "Venting".
- Remove the lid from the Instant Pot and stir the spaghetti and sauce together. Add the meatballs and stir gently.
- Serve hot and enjoy!
This Instant Pot recipe for spaghetti and meatballs is perfect for busy weeknights or lazy weekends. It's a one-pot meal that's easy to make and requires minimal cleanup. Plus, it's a crowd-pleaser that everyone in your family will love. Give it a try and let us know what you think!
Tips:
- Use a good quality marinara sauce for best results.
- You can use ground turkey or chicken instead of beef if you prefer.
- If you want to add more flavor to the meatballs, you can add some chopped herbs like parsley or basil.
- Make sure the spaghetti is submerged in the sauce to avoid sticking.
- For a cheesy twist, you can add some mozzarella cheese on top of the spaghetti before serving.
