Spaghetti Factory Brown Butter Sauce Recipe
The Spaghetti Factory Brown Butter Sauce Recipe is a rich and creamy sauce that will turn any pasta dish into a flavorful masterpiece. With just a few simple ingredients, you can create a sauce that is both easy to make and incredibly delicious. In this article, we will show you how to make this mouth-watering sauce in just a few easy steps.
Ingredients:
- 1 cup unsalted butter
- 2 cloves of garlic, minced
- 1/4 cup of heavy cream
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh parsley
- Salt and pepper to taste
Instructions:
- Start by melting the butter in a medium-sized saucepan over medium heat. Allow the butter to continue cooking until it turns a golden brown color. This should take approximately 3-4 minutes.
- Add the minced garlic to the saucepan and cook for an additional 1-2 minutes, or until the garlic becomes fragrant.
- Next, add the heavy cream to the saucepan and stir until well combined. Reduce the heat to low and allow the sauce to simmer for 2-3 minutes.
- Remove the saucepan from the heat and add the grated Parmesan cheese, chopped parsley, salt, and pepper. Stir until all of the ingredients are well combined.
- Finally, pour the sauce over your favorite pasta dish and enjoy!
That's it! This easy-to-make sauce is perfect for any pasta dish, and it only takes a few minutes to prepare. The rich and creamy flavor of the brown butter, combined with the garlic, Parmesan cheese, and parsley, creates a sauce that is sure to impress. Give this recipe a try the next time you're looking to add a little something extra to your pasta dishes.
Tips:
- Make sure to use unsalted butter, as this will allow you to control the saltiness of the sauce.
- Don't overcook the butter. It should turn a golden brown color, but if it burns, the sauce will taste bitter.
- Use fresh parsley for the best flavor.
- If you prefer a thinner sauce, add a little bit of pasta water to the saucepan.
Overall, the Spaghetti Factory Brown Butter Sauce Recipe is a simple yet delicious way to add flavor to any pasta dish. Give it a try and see for yourself!
