Italian Spaghetti Sauce Recipe From Scratch
Spaghetti is one of the most popular dishes in the world. It is a simple and filling meal that can be enjoyed by people of all ages. However, what sets spaghetti apart from other pasta dishes is the sauce. The sauce is the heart of the dish, and without it, spaghetti would just be plain noodles. There are many different types of spaghetti sauce, but the Italian Spaghetti Sauce is the most popular. In this article, we will teach you how to make Italian Spaghetti Sauce from scratch.
Ingredients
- 1 can (28 ounces) of crushed tomatoes
- 1 can (6 ounces) of tomato paste
- 1 onion, chopped
- 4 cloves of garlic, minced
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 tablespoon of sugar
- 1 tablespoon of dried basil
- 1 tablespoon of dried oregano
- 1 tablespoon of dried parsley
- 1 bay leaf
- 1 tablespoon of olive oil
It is important to use good quality ingredients when making spaghetti sauce. The quality of the tomatoes, herbs, and spices will affect the taste of the sauce. You can buy fresh tomatoes and crush them yourself or use canned tomatoes. However, make sure that the canned tomatoes do not contain any added salt or sugar.
Instructions
- Heat the olive oil in a large saucepan over medium heat.
- Add the chopped onion and minced garlic to the saucepan and cook until the onion is translucent.
- Add the crushed tomatoes, tomato paste, salt, black pepper, sugar, dried basil, dried oregano, dried parsley, and bay leaf to the saucepan.
- Stir the ingredients together and bring to a simmer.
- Reduce the heat to low and let the sauce simmer for at least 30 minutes. Stir the sauce occasionally to prevent it from sticking to the bottom of the saucepan.
- Remove the bay leaf from the saucepan and discard it.
- If you prefer a smooth sauce, use an immersion blender to puree the sauce until it is smooth. If you prefer a chunky sauce, skip this step.
- Taste the sauce and adjust the seasoning as needed. If the sauce is too acidic, add a pinch of sugar. If it is too sweet, add a pinch of salt.
- Serve the sauce over cooked spaghetti noodles.
It is important to cook the sauce for at least 30 minutes to allow the flavors to blend together. The longer you cook the sauce, the better it will taste. You can also add other ingredients to the sauce such as ground beef, Italian sausage, or mushrooms to make it more flavorful.
Conclusion
Making Italian spaghetti sauce from scratch is easy and fun. It allows you to customize the sauce to your liking and ensures that you are using high-quality ingredients. With this recipe, you can make a delicious and authentic Italian spaghetti sauce that will impress your family and friends.
