Good Spaghetti Sauce Recipe From Scratch
Spaghetti is a popular Italian dish that is loved by people all over the world. This delicious dish is made with spaghetti noodles and a flavorful sauce that is the heart of the dish. While there are many pre-made spaghetti sauces available in the market, nothing beats the taste of a homemade spaghetti sauce made from scratch. In this article, we will be discussing how to make a good spaghetti sauce recipe from scratch.
Ingredients
To make a good spaghetti sauce from scratch, you will need the following ingredients:
- 1 large onion, finely chopped
- 4 cloves of garlic, minced
- 1 can of crushed tomatoes (28 oz.)
- 1 can of tomato sauce (15 oz.)
- 1 can of tomato paste (6 oz.)
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1 teaspoon of dried thyme
- 1 bay leaf
- 1/2 teaspoon of black pepper
Instructions
Now that you have gathered all the ingredients, it's time to start making the spaghetti sauce from scratch. Follow the instructions below:
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and minced garlic to the pot and sauté until the onion is translucent and the garlic is fragrant, which should take about 5 minutes.
- Add the can of crushed tomatoes, tomato sauce, and tomato paste to the pot and stir well.
- Add the salt, sugar, dried basil, dried oregano, dried thyme, bay leaf, and black pepper to the pot and stir well.
- Bring the sauce to a simmer and let it cook for at least 30 minutes. Stir occasionally to prevent the sauce from sticking to the bottom of the pot.
- After 30 minutes, remove the bay leaf from the sauce and discard it.
- Your homemade spaghetti sauce is now ready! Serve it over cooked spaghetti noodles and enjoy!
Tips and Tricks
Here are some tips and tricks that will help you make the best spaghetti sauce from scratch:
- Use fresh and high-quality ingredients for the best taste.
- If you like your spaghetti sauce to be spicy, add some red pepper flakes to the sauce.
- If you have fresh herbs on hand, you can use them instead of dried herbs for a fresher taste.
- You can make a large batch of spaghetti sauce and freeze it for later use.
- If the sauce is too thick, you can add some water to thin it out.
- If the sauce is too thin, you can simmer it for a longer time to thicken it up.
Conclusion
In conclusion, making a good spaghetti sauce recipe from scratch is not as difficult as it may seem. With the right ingredients and a little bit of patience, you can make a delicious and flavorful spaghetti sauce that will impress your family and friends. So, the next time you are in the mood for some spaghetti, skip the pre-made sauce and make your own homemade spaghetti sauce from scratch!
